Six different whiskymakers from six different distilleries have agreed to make a unique bottle of whisky (bottle #1 of 1) just for WhiskyFest San Francisco, which takes place on October 16th. Attendees will be able to taste a 1/2 ounce pour for a requested $20 donation to charity (Meals on Wheels).
Here are the six whiskies, along with a description of each, as provided by the whiskymaker.
Isle of Jura– Willie Tait: “I put a hogs head of Jura down on the 23rd Nov 1989, on my daughter’s 13th birthday. This was my legacy for my children, as they have already taken all my money.”
Bruichladdich– Jim McEwan: “The title of my whisky will be “Working on a Dream” it will be a vatting of 46 years of Bruichladdich as that is the time I have been in the business. A single malt made by humble men on the west coast of Islay whereby you can feel and taste their personality, honesty and passion in every sip you take.”
The Dalmore– Richard Paterson: As Neil Armstrong stepped onto the lunar surface for the very first time at 02.56 GMT on 21st July 1969, the new spirit of Dalmore down on Earth on this very same day was being transported onto the circular surface of American White Oak to begin its epic journey too.
The Balvenie– David Stewart: David now has an intimate knowledge of where his personal favorites are within the Balvenie warehouses, many of which he has been carefully nurturing for several years. David’s unique bottling will be a single cask sampling drawn directly from one of this highly personal selections.
Glenfiddich– Brian Kinsman: Cask samples are retained long after the cask has long been bottled and savored. They form a historical archive of Glenfiddich’s greatest and best. Brian will be selecting from these precious remnants to craft a unique and unrepeatable one-bottle “vatting” of Glenfiddich.
Buffalo Trace- Our charity Buffalo Trace bottle contains the very first sample ever drawn from our “Millennium Barrel.” This barrel was filled on December 31, 1999, that’s why we call it our “Millennium Barrel.” It was the very last barrel that we filled on the last day of the last century.
This is about as rare as whisky gets. And you can be sure they are going to taste great. Come to WhiskyFest San Francisco, try one of these rare treats, and help support a good cause.