Whisky. The Wall Street Journal. This Friday!November 17th, 2009
You would think I have enough to keep me busy with Malt Advocate, WhiskyFest, WDJK, Twitter, etc. Well, I do occasionally take on some freelance assignment.
As you know, I recently participated in the History Channel show on “Whiskey”, which just ran again this past Saturday. Well, this Friday (November 20th) I have a 2,000 word whiskey section going in The Wall Street Journal.
The special whiskey section covers some of the fundamentals (how whiskey is made, what distinguishes one country’s whiskey from the next, appreciating whiskey, etc.). I also address many new trends in whiskey (designer whiskies, artisanal distilling, extreme peating, no age statements, etc).
We even reached out to master mixologist Gary Regan and he added a great cocktail piece to the section, which includes a few really nice cocktail recipes.
Pick up a copy if you can this Friday.