New Buffalo Trace Antique Collection is a winner!October 15th, 2010
Several of you have already been emailing me for my thoughts on the new release. Yesterday I tasted the entire (soon to be released) Buffalo Trace Antique Collection 2010 release side-by-side with the entire 2009 release to see how they changed.
I don’t have formal tasting notes written up yet, but I can tell you my general thoughts on the new release. In short: wonderful!
The only true setback last year was with Eagle Rare 17 yr. old (which I rated an 84), because it was showing too much wood (especially compared to the 2007-2008 releases). I’m happy to report that the 2010 is back on track and will score somewhere in the mid 90s.
My second lowest rated whiskey from 2009 was Sazerac 18 yr. old rye whiskey, which came in with a 91 rating. A very nice whiskey, but lost a lot of its zing from earlier years. The 2010 does show more character. Surprisingly, I’m tasting more wood notes in this year’s release. I say surprisingly, because it was my impression that this whiskey over the past few years has been aged in Stainless Steel tanks. This year’s release still doesn’t have the vibrancy of some earlier releases, but it’s a very nice whiskey, which I will rate somewhere in the low to mid 90s.
The William Larue Weller, put simply, is wonderful, just like last year (which I rated a 96). And very similar in profile. (Perhaps just a bit less spicy?) Once again, I will score this somewhere in the mid 90s.
The same goes for George T. Stagg. I loved last year’s release, giving it a 95. This year’s release is very similar–perhaps just a bit less complex, but I am splitting hairs here. I’ll be rating this somewhere in the 93-95 range.
Finally, the Thomas H. Handy rye whiskey, which I gave a 92 to last year, is also very similar this year–perhaps even a little better overall in complexity. I’ll be scoring this at least a 92 and most likely a couple of points higher than that when my formal reviews are done.
So, the bottom line here: we’re looking at five great whiskeys–all classics, or pretty close to classic.