This week, there’s a 10 year old Irish whiskey from The Dubliner, and Limestone Branch is launching a new rye brand.
Susannah Skiver Barton
This week, check out two vintage scotches from Glenmorangie and Benromach, and the latest Master’s Keep bourbon from Wild Turkey.
Barrell will make its own whiskey, in addition to bottling limited-edition batches of sourced whiskey and rum.
The eighth whisky in Glenmorangie’s Private Edition series and Wyoming Whiskey’s first barrel-finished bourbon