Whiskey and fruit go great in a cocktail—and if it’s hot outside, you can transform that drink into a frozen treat. This recipe from People’s Pops combines fresh fruit, lime juice, and bourbon or rye to create a truly cool adult popsicle. Get the full recipe, and check out other whiskey-spiked ice pops to try.
We examine the singular qualities that earned Virginia Distillery Co.’s Cider Cask Finished Whiskey a spot on our 2018 Top 20.
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