Whiskey and fruit go great in a cocktail—and if it’s hot outside, you can transform that drink into a frozen treat. This recipe from People’s Pops combines fresh fruit, lime juice, and bourbon or rye to create a truly cool adult popsicle. Get the full recipe, and check out other whiskey-spiked ice pops to try.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.
For videos with closed captions, please see the Whisky Advocate video page on YouTube.