Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
Whether you’re making an Old Fashioned, Manhattan, or another cocktail, which whiskey you choose will have a major impact on the outcome.
Whisky Advocate’s 2019 Top 20 is set to be revealed. The countdown to Whisky of the Year starts on November 25.