Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
Bruichladdich’s head distiller explains how, when it comes to single malt scotch, PPM is just a number.
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