Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
You’ll want to spend time with the No.-5 whisky of the 2019 Top 20, whose powerful flavors reward at every turn.
Taking the No.-4 spot in the 2019 Top 20, this bourbon shows strength, power, and grace—hallmarks of the distillery’s expertise.