Archive for the ‘Canadian whisky’ Category

Top 10 rated whiskies in the new issue of Malt Advocate

Monday, November 29th, 2010

Here’s a sneak peek  of the top 10 rated whiskies in the upcoming issue of Malt Advocate magazine (the Winter 2010 issue). Most have been reviewed here already, but I thought it would be helpful if you had them all organized in one post.

96 Redbreast, 12 year old, 40%, $43
Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey!

95 Compass Box Flaming Heart (10th Anniversary bottling), 48.9%, $105
A marriage of three different single malts, aged in American and French oak. This whisky shows the advantage of marrying whiskies from more than one distillery (when properly done). Vibrant, with a complex array of fruit (orchard fruit, sultana), sweetness (light toffee, marzipan, honeyed malt), spice (creamy vanilla, mocha, warming pepper), smoke (tar, smoked olive, coal), and lesser notes of toasted almond and beach pebbles. More smoke and tar on the palate than the nose, yet always in balance. Well played!

95 Buffalo Trace Experimental Collection, 1995 Vintage, “American Oak Chips Seasoned,” 45%, $47/375ml
Surprisingly light and fresh for a 15 year old whiskey. Crisply spiced, with cinnamon, evergreen, vanilla, anise, and teaberry. Hints of dried fruit, kissed with light honey and a wisp of smoke. Balanced and clean throughout, and very drinkable. An excellent whiskey!

95 Forty Creek Confederation Oak Reserve, 40%, $70
Perhaps the finest Canadian whisky I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!

94 Highland Park, 1970 vintage, 48%, £2,250
This limited edition bottling consists of a marriage of both European and American oak. Still lively for its age, and beautifully balanced. Bountiful golden fruit (sultana, pineapple upside down cake, tangerine, overripe nectarine) balanced by soothing, creamy vanilla. A peppering of dried spice, chamomile tea, toasted oak, cigar box, and subtle smoke round out the palate. Soft and seductive. (Not available in the U.S.)

94 Knob Creek Single Barrel, 9 year old, 60%, $40
This new single barrel expression of Knob Creek tastes very similar to the original “small batch” Knob Creek (when brought down to the same alcohol level). If anything, it’s slightly drier, more elegant, not as heavy on the palate, and more sophisticated — but I am reaching here. The similarity is a good thing, because I really enjoy the original expression. Keeping in mind that no two barrels are exactly alike, your decision to purchase the single barrel might just come down to whether you want to pay a little more for a higher strength version, and whether knowing that it might taste a little different than the standard small batch bottling excites you. This is a stylish, big, broad-shouldered bourbon with a thick, sweet foundation (nutty toffee, pot still rum, maple syrup) peppered with spice (cinnamon, but also vanilla and evergreen) and dried fruit. Dry, warming, resinous finish. (Incidentally, I would rate the small batch within a point or two, and the tasting notes would be very similar.)

93 Parker’s Heritage Collection (2010 release), 10 year old, 63.9%, $80
Soft, sweet, and very smooth. Richly textured layers of caramel, toffee, vanilla fudge, nougat, maple syrup, and rhum agricole. Blackberry, date nut bread, cinnamon, subtle cocoa, and nutmeg add complexity. Clean, polished, and perilously drinkable. A delicious wheated bourbon! (Not quite the complexity of the 2009 William Larue Weller (a benchmark wheated bourbon which I rated a 96), but getting close.

93 High West Straight Rye Whiskey, 12 year old, 46%, $50/375ml
A bottling from only five barrels of 95% rye whiskey produced at the former Seagram’s distillery in Indiana. It’s the American whiskey equivalent of drinking Ardbeg Supernova. Powerful and invigorating are words that come to mind. Crisp mint, warming cinnamon, dried citrus, cocoa, roasted nuts, and subtle botanicals are soothed by caramel, molasses, and honeyed orchard fruit. Brisk, bracing, spicy finish. The notes are clean, and the whiskey’s not just a one-trick “rye” pony. The sweetness balances the rye spice quite nicely. If you just can’t get enough rye in your whiskey, then this one’s for you. (Available only at the High West Distillery in Park City, Utah.)

93 Caribou Crossing, Single Barrel, 40%, $50
Those of you who think Canadian whiskies are thin and bland should give this one a try. No, it’s not a new concept, like Forty Creek. It’s still very much a “traditional” Canadian. But when compared to most Canadian whiskies, it’s richer, creamier, and velvety smooth. The flavors are straightforward — primarily vanilla, with some crème brûlée, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice — but they are clean and well-balanced. A delicious, lighter-style whisky.

92 Duncan Taylor “NC2” (distilled at Aberlour), 16 year old, 46%, $80
This whisky packs a lot of clean, complex, and well-balanced flavors. It features a creamy, layered, malty-sweet foundation (vanilla, caramel, toffee) chock full of bright fruit (golden raisin, honeyed orchard fruit, currant), rounded out by firm, dried spice (cinnamon, nutmeg, mint) that dances on the palate. Long, warming, spicy finish. Nicely done!

Review: Forty Creek Confederation Oak Reserve

Tuesday, October 26th, 2010

Forty Creek Confederation Oak Reserve, 40%, $70
One of the finest Canadian whiskies I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!

Advanced Malt Advocate magazine rating: 95

Reviews: Canadian Mist “Black Diamond” and Canadian Mist

Monday, September 20th, 2010

Well, if I’m reviewing the new black Diamond, I might as well review the standard Canadian Mist too while I’m at it. And also compare it to Crown Royal Black.

Canadian Mist Black Diamond, 43%, $15
Richer, sweeter (with more caramelized sugars), fruitier, and spicier than the standard Canadian Mist (reviewed below). Still, I wish it were a bit smoother (especially on the finish) for something I would consider drinking neat on a regular basis. There’s no age statement, but a couple more years of aging would be nice. Like the flagship Canadian Mist, this whisky still plays it fairly conservatively—not a lot of risk-taking here. But, I think it’s slightly better than Crown Royal Black (its logical competitor) which is not as smooth on the finish, and you can get Black Diamond for half the price.

Advanced Malt Advocate magazine rating: 79

 Canadian Mist, 40%, $12
Very light in aroma and flavor. There’s no off flavors. It’s just uninspiring. Delicate notes of vanilla custard, honey, caramel corn candy, sweet corn, and subtle fruit. Fleeting finish.

Advanced Malt Advocate magazine rating: 75

A couple of websites worth checking out

Friday, July 30th, 2010

I’ve been wanting to tell you about two new websites on whisky worth checking out.

The first one,, is being run by knowledgeable whisky enthusiast, Davin de Kergommeaux. The site currently reviews Canadian whisky and conducts interviews about Canadian whisky.

To quote Davin: “The site is intended to take an in-depth look at Canadian whisky, starting with some reviews, and soon to include news, technical information and so on.”

It’s still new and just building content. But, if you like Canadian whisky, you should keep an eye on it.

The second site,, takes a look at the exploding craft distilling scene here in the U.S. It includes reviews, interviews, and distillery profiles (including a list of products each distiller makes).

As I discover other new sites, I’ll pass them on to you.

Glenora releases new “Battle of the Glen” 15 year old Glen Breton single malt

Thursday, June 10th, 2010

Glenora has release a new 15 year old Glen Breton single malt called “Battle of the Glen” (a.k.a “Take that, SWA!” :)).

All joking aside, here are the details, straight from their press release.


Glenora Distillers International Limited takes great pride in announcing a Special Edition 15 Year Old GLEN BRETON Single Malt Whisky.

One year ago, on June 11th, 2009, the Supreme Court of Canada delivered its judgement dismissing the application of the Scotch Whisky Association for leave to appeal in its unsuccessful campaign to oppose the trade-mark registration of Glen Breton, Glenora’s flagship single malt. That decision finally terminated nine years of litigation by the Scotch Whisky Association, involving four levels of appeal in the Trade-marks Opposition Board and the courts.

On November 19th, 2009, Glen Breton was entered as a registered mark on the Trade-marks Register of Canada. We at Glenora express our deep appreciation for the support and loyal patronage of the many who stood with us to win our cause.

In celebration of the registration of Glen Breton®, and to commemorate our victory in that Opposition, Glenora is releasing a unique bottling of select 15 Year Old Single Malt, the BATTLE OF THE GLEN™ Special Edition.

Lauchie MacLean, President of Glenora, says of this Special Edition Glen Breton,

“As far as we are aware, BATTLE OF THE GLEN is the first and only product created as a result of intellectual property litigation. The packaging and special booklet enclosure chronicle our fight for the inspiration of lovers of fine single malt whisky, and records our struggle for posterity. I am tremendously proud of the work of our people here at Glenora in producing this Special Edition. Glenora also wishes to acknowledge the creative talent of Famous Folks/Creative Communications based in Halifax and Toronto, for concept and development of the presentation box and labeling of the BATTLE OF THE GLEN Special Edition.

With release of this Special Edition Glen Breton, as Cape Bretoners, as Nova Scotians and as Canadians, we also honour all of our families who have gone before us, in courage and with sacrifice, to defend their rights in all just causes.”

We invite you to pour yourself a goodly dram of BATTLE OF THE GLEN, savour the apple and maple of our Cape Breton highlands, and join us in toast to victory for Glen Breton – hard-won, richly deserved.

Glenora has, by its perseverance in craft distilling and the quality of its single malt, now earned a respected position in the world. Glen Breton Rare, Canada’s only single malt whisky, received recognition as one of “Top 50 Spirits 2006” by Wine Enthusiast Magazine.

For further information, please contact:

Lauchie MacLean



Bob Scott

Vice President


Review: Caribou Crossing Canadian Whisky

Wednesday, May 19th, 2010

Caribou Crossing, Single Barrel, 40%, $50
For those of you who think Canadian whiskies are thin and bland, you might want to give this whisky a try. No, it’s not a new concept in Canadian whisky, like Forty Creek. It’s still very much a “traditional” Canadian whisky. But, when compared to most traditional Canadian whiskies, it richer, creamier, and velvety smooth. The flavors are straightforward—primarily vanilla, with some crème brulee, toasted marshmallow, tangerine, peaches & cream, and gentle rye spice—but they are clean and well-balanced. A delicious, lighter-style whisky just in time for warm weather.

Advanced Malt Advocate magazine rating: 93

Two additional notes: This is single barrel whisky. There’s no way of identifying the cask, as far as I know. I’m hoping that all the barrels taste as good as the one I have, but I just wanted to make you aware of this. Also, there is a second, lower-priced ($25) release called Royal Canadian, which I have and also hope to review in the near future.

New Forty Creek “Confederation Oak Reserve”

Wednesday, May 12th, 2010

Very interesting. Details here on their website. I hope to get a review sample from John Hall and will let you know my thoughts at that time.

Review: Crown Royal Black Canadian Whisky

Friday, April 16th, 2010

Crown Royal Black, 45%, $30
Not exactly black. (More like russet, but “Crown Royal Russet” isn’t as catchy.) It’s nice to see the higher strength, and there’s definitely more flavor here than the standard Crown Royal or Crown Royal Reserve. But it’s missing the smoothness and elegance I cherish in other Crown Royal whiskies. Notes molasses and maple syrup, accentuated by burnt fig, hints of Pedro Ximenez sherry, and raisin. There are suggestions of dark rum and bourbon in here. (An alternative to both?) A whisky to drink on the rocks or as a mixer.

I can’t help wondering: Could this be the Canadian equivalent to Loch Dhu?

Advanced Malt Advocate magazine rating: 78

Buffalo Trace introduces two Canadian Whiskies

Wednesday, April 7th, 2010

I first wrote about the single barrel, called Caribou Crossing, here back in February. Now Buffalo Trace is also introducing a small batch Canadian whisky to go with it.  Details (and images) are below in the press release I received. I already have a sample of Caribou Crossing and expect to receive the Royal Canadian Small Batch shortly. I’ll let you know my thoughts at that time.

 Sazerac Company Launches Innovative New Canadian Whisky Brands Including The World’s First Single Barrel Canadian Whisky 

Launch also includes unique Small Batch Canadian Whisky offering


Two new upscale Canadian Whiskies from the Sazerac Company will hit the market in April. Caribou Crossing, the world’s first single barrel Canadian Whisky and Royal Canadian Small Batch Canadian Whisky will be the latest additions to the Canadian Whisky category. Both products will be released in limited quantities.

The barrels used for Caribou Crossing were hand-selected by Sazerac’s Master Blender Drew Mayville. He selected the most mature and flavor-rich samples available and oversaw the bottling of each individual barrel.  Each bottle of Caribou Crossing has its own subtle uniqueness. Whisky buffs can expect to taste radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel. The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness. The finish is oak with an orangey tang.

Royal Canadian Small Batch Canadian Whisky underwent the same stringent selection process under Mayville’s watchful eye. This beautifully crafted offering introduces another experience for Canadian Whisky connoisseurs. Royal Canadian is sweet and smoky like a Memphis BBQ. The initial sip is velvety smooth with huge flavors. There is a nutty praline sweetness that slides through the creamy rich sensations. The finish is a bold reminder that this is whiskey and the citrus-spicy conclusion just leaves you with the desire for the next notable sip.

“A great deal of time and energy went into the creation of these two super premium Canadian offerings,” said Mayville. “Our goal was to put forth the highest-quality whisky available and to give consumers a new way to look at Canadian Whisky. We are very proud of the end result and hope these new products will foster a greater appreciation among consumers for what Canadian Whisky can be.”

These new releases are expected to hit store shelves in April. Caribou Crossing Single Barrel will retail for $49.99 for a 750ml bottle and Royal Canadian Small Batch will retail for $24.99 for a 750ml.

New Crown Royal “Black” Canadian Whisky

Wednesday, March 24th, 2010

This came in yesterday while I was in New York City. I have enjoyed some of the Crown Royal whiskies. I like the idea of a higher proof and “more robust whisky” description. I’ll let you know my thoughts after I taste it. (A review sample is coming.)

Here’s the information I was sent. It’s not a formal press release, but it’s what they are providing now.



We are pleased to announce the launch of Crown Royal® BLACK. This new extra bold whisky with a darker, more robust whisky blended at 90 Proof, still embodies the signature smoothness of Crown Royal.

Product description:           

Crown Royal® BLACK is a new extra bold whisky with a darker, more robust whisky blended at 90 Proof, which still embodies the signature smoothness of Crown Royal. Enjoy on the rocks.


Crown Royal® BLACK is hand-crafted by Master Blender Andrew MacKay in Manitoba, Canada.


A robust Canadian whisky devoted to full-bodied flavor. Matured to perfection in charred oak barrels and blended at a higher proof to impart more concentrated flavor. Crown Royal Black has deeper bourbon notes and a rich texture.

Tasting notes:                      

Color: Dark red-brown

 Nose: Deeper oak background with sweet maple notes and light vanilla towards the finish.

 Taste: A creamy profile as well within the Crown Royal family and ‘velvety’, which is a pleasant surprise at a higher proof. Overall profile exhibits some subtle dried fruit notes, mainly fig.

 Finish: Deeper bourbon notes and smooth at a higher proof.

Sizes:   50ml, 375ml, 750ml, 1L, 1.75L          

 Suggested Retail Price:      $30.00 (750ml

Alcohol by Volume:               90 proof, 45% (ABV)