Archive for the ‘New Releases’ Category

Whisky Advocate’s #3 whisky of the summer issue

Tuesday, May 22nd, 2012

Glenfarclas “Family Cask” 1972 (Cask 3551), 44.7%, $599

Dark amber in hue, this shows immediate mature elegance with great sweetness — think of spiced honey or mead. There are some light notes of pecan pie and all the while that thread of the sod. Glenfarclas can never fully escape its dark roots. There’s dried peach and fruit leather, toffee, and, with water, biscuits dunked in tea. The palate is autumnal and soft — fruit compote and peppermint. This is what you want from fully mature Glenfarclas at its peak. (A U.S. exclusive). — Dave Broom

Advanced Whisky Advocate magazine rating: 93

Whisky Advocate’s #4 whisky of the summer issue

Monday, May 21st, 2012

Diamond Jubilee by John Walker & Sons, 42.5%, £100,000

Bright gold. Amazingly fresh fruits and quince, slowly evolving into mango, blueberry, and a jammy tayberry note. At the same time, exotic spices like cardamom begin to build, particularly when the surface is broken with a drop of water, while vanilla pod notes develop. In the mouth, the grain smooths all the elements, giving an unctuous feel. There’s just sufficient oakiness to give structure and any smoke is far in the distance.  A triumph of the blender’s art.
— Dave Broom

Advanced Whisky Advocate magazine rating: 93

Whisky Advocate’s #5 whisky of the summer issue

Sunday, May 20th, 2012

Kavalan Solist Vinho Barrique, 60%, $90

The Kavalan flag is unfurling fast. The whiskies are making it Stateside, and they’re improving from a very high base. A couple of degrees stronger than previously, this is far richer than any wine cask-matured whisky has a right to be. This is huge, with a tropical nose of mango, melon, and papaya, and a hint of dustiness. The palate is astounding. Rich, sweet, and rounded, it coats the mouth with an intense mixture tempered by burnt toffee and cocoa. Stunning. — Dominic Roskrow

Advanced Whisky Advocate magazine rating: 93

Whisky Advocate’s #6 whisky of the summer issue

Saturday, May 19th, 2012

Lagavulin 16 year old, 43%, $90

Lagavulin is a classic example of how smoke isn’t a blunt instrument that covers everything in a fog, but an element that works with all the flavors produced in distillation and maturation. Lagavulin isn’t ‘smoky,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex.  — Dave Broom

Advanced Whisky Advocate magazine rating: 92

Whisky Advocate’s #7 whisky of the summer issue

Friday, May 18th, 2012

Gordon & MacPhail (distilled at Glen Grant) 60 year old, 42.3%, £7,800

Rich gold. Superb mature nose with subtle whisky rancio, mixing fragrant mango with a little mint, rosewater, and waxiness; there’s even some custard and a whiff of woodsmoke before sandalwood brings back the exotic edge. The palate is delicate with an amazingly fresh acidity that becomes herbal (basil and tarragon). It’s late summer, when there’s a sense of the year turning, and you allow fond memories to gently wash over you.   — Dave Broom

Advanced Whisky Advocate magazine rating: 92

Whisky Advocate’s #8 whisky of the summer issue

Thursday, May 17th, 2012

Writers Tears Cask Strength Pot Still, 53%, €135 

Well, the name’s spot on because at that price it definitely brought tears to this writer’s eyes. What a shame, because the liquid is eye-watering, too, a stunning big bruiser of a whiskey that coats the mouth as berry and green fruits battle it out with oak, spice, and grain oils — the whiskey equivalent to one of singer Sinead O’Connor’s rants — powerful, impressive, a little bitter and twisted, utterly unforgettable, and unmistakably Irish. — Dominic Roskrow

Advanced Whisky Advocate magazine rating: 92

Whisky Advocate’s #9 whisky of the summer issue

Wednesday, May 16th, 2012

Kavalan Solist Fino, 57.6%, $117

Each cask of this nicely packaged malt is selected by the distiller, and so there is considerable variation between batches. This one is a step up from last year’s releases. It’s slightly weaker, but the nose has firmed up into a delightful mix of fresh juicy grape and a spicy dustiness. Tastewise this takes an amazing journey from plummy, sweet fruit up front to a slow dominance of dry sherry at the end. The finish is longer than before.  Excellent. — Dominic Roskrow

Advanced Whisky Advocate magazine rating: 91

Whisky Advocate’s #10 whisky of the summer 2012 issue

Tuesday, May 15th, 2012

Beginning today, we’ll be announcing the ten highest-rated whiskies from the summer 2012 issue of Whisky Advocate’s Buying Guide. One whisky, every day, will be announced until we reach the #1 whisky of the summer issue. Please note all whiskies currently available in the U.S. have prices listed in dollars; any whisky priced in other currency is not presently available in the U.S. We begin today with the #10 whisky of the summer issue:

Glenfarclas “Family Cask” 1970 (Cask 140), 57.1%, £345

Another first fill sherry butt, giving its typical reddish-brown hue. This runs more into the clove, cassia, and allspice area than just dried fruit.  While maturity is obvious, and there’s even a hint of dunnage/leatheriness, it is the concentrated fruit sweetness that surprises here. The distillery has fought back against the cask, and while still crepuscular in nature, there is a rich, concentrated, and mellow glow at its heart.  — Dave Broom

Advanced Whisky Advocate magazine rating: 91

New American whiskeys strive for maximum versatility

Tuesday, April 24th, 2012

Some bourbons (and rye whiskeys) are good enough to drink neat or with a splash of water. Others, usually because of their youth and lower cost, are more suitable for cocktails or on the rocks.  Most people put American whiskey into one of these two categories.

Very few whiskeys, for my palate anyway, manage to accomplish both. Arguably, some that might pass the test are Evan Williams Black Label, Sazerac Rye (Baby Sazerac, as it is affectionately know), and Old Forester Signature (100 proof). These are versatile, affordable whiskeys which you can keep in your drinks cabinet and use for many drinks applications.

However, I’ve noticed a lot of new whiskeys that seem to be produced and marketed for this exact kind of versatility. Part of it might be driven by the popularity of cocktails. It might also be that older, more mature American whiskeys are becoming scarcer.

I will also point out that most of these new releases don’t have age statements, allowing the producers more flexibility with their stocks, and some people aren’t very happy about it. (I, too, was a little bummed when Knob Creek Rye was released without an age statement, instead of being released at 9 years old similar to the Knob Creek bourbons.

Recent examples include Wild Turkey Bourbon 81 Proof, Wild Turkey Rye 81 Proof, Knob Creek Rye, and even the private label Breaking & Entering bourbon (which is quite nice, btw). All of them seem, to varying degrees, come across as mature just enough to enjoy neat or with a little water, but youthful and vibrant enough to work well in cocktails without breaking the bank in the process.

And, of course, the more versatile a whiskey is, the more bottles of it will be sold, which won’t exactly hurt the company’s bottom line either.

Have you noticed any whiskeys released recently that fall in this category? Your thoughts on this trend?


Say goodbye to some Irish whiskey brands

Friday, April 13th, 2012

What’s now happening in Ireland is not new. It’s a trend that’s been prevalent in Scotland ever since the demand for whisky increased years ago. Many distilleries stopped, or drastically cut back, selling whisky to private bottlers once their contract was up, leaving them scrambling to source product.

Now we’re seeing this happening with Irish whiskey. The Cooley distillery provides whiskey for so many different private labels, I can’t even keep track of all of them. Now that Beam purchased the Cooley distillery back in December, I know many brand owners who–for good reason–began worrying if Beam would cut their supply off once their contract was up. If what Beam did this week is an indication of the future, it’s not a bright one for private labels.

The most recent casualty is Slane Castle Irish Whiskey. As reported in Shanken News Daily yesterday:

“Beam Inc. is reportedly scaling down contract whiskey production at its newly acquired Cooley Distillery in Ireland as it ramps up volume of Cooley’s own brands, such as Kilbeggan, with an eye toward U.S. growth. Reports out of the country say that while contracts in place will be honored, Beam isn’t accepting new contract orders at Cooley. That’s leaving some private label Irish whiskeys—such as Slane  Castle, which Cooley previously produced on an individual-order basis—hunting for supply.”

I like many of the older expressions of Kilbeggan, and I’m happy to know that Kilbeggan will become more widely available. That being said, I’m going to miss the variety and choices of some really nice Irish whiskeys that have proliferated over the past several years, largely because of the whiskey that Cooley has sold to independent bottlers like Slane Castle.

Let’s hope that the large conglomerates that now own Ireland’s three big Irish distilleries will pick up some of the slack and keep us entertained with new and exciting releases.