This is going to be a controversial decision, and the cry will be “High West doesn’t make whiskey!” Well…maybe.
Here’s the thing. Perkins and High West burst onto the scene three years ago with Rendezvous Rye, a whiskey that was so good it surprised people. Rye whiskey? From Utah? Perkins was quick to explain that he had blended the whiskey from stock he had bought from an undisclosed source, something he would continue to do, and therein lies the tale.
High West currently has much more in common with Compass Box Whisky from Scotland than it does with an artisan whiskey distiller like Tuthilltown Spirits. Perkins is blending American straight whiskeys, something that distillers had largely stopped doing decades ago. A few examples: Rendezvous Rye is a blend of two rye whiskies, a 6 year old and a 16 year old. BouRye is a blend of 12 year old 95% rye mashbill whiskey and 10 year old bourbon. The new Double Rye mixes a very young 2 year old high rye whiskey with a 16 year old rye. All of these were something anyone could have done, but he actually did it; more to the point, he did it really, really well. These are killer whiskeys, just check their ratings in our Buyers Guide.
Is Perkins “just” blending whiskeys other people made? Sure. And how much of what a master distiller does is just that: tasting, nosing, tracking, identifying, blending? The fact is, whatever he’s doing, he’s bringing whiskeys to light that might otherwise have died a woody death, and making something great out of them, by blending them together.
Meanwhile, Perkins has a distillery in operation, and is tweaking it to create great whiskey…all in good time. While we wait for that to reach true maturity, he’s delivering properly aged whiskey, blended masterfully from existing stocks.
No one else in America is doing this, and he’s doing it well, pioneering in new territory.
Check back tomorrow to find out who has been awarded the “Industry Leader of the Year”.