Archive for the ‘Rye whiskey’ Category

Review: High West Double Rye

Friday, January 28th, 2011

High West Double Rye, 46%, $35

A blend of two straight whiskeys: a very young 2 year old high rye content whiskey and a 16 year old rye whiskey with a lower rye content. Perhaps the spiciest American whiskey I have ever tasted, yet at the same time, quite tame and mellow. Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counterpoint. Very easy-drinking, too (hard to believe it’s 46%). Intriguing, and a must-try for rye whiskey aficionados — even if only to satisfy your curiosity.

Advanced Malt Advocate magazine rating: 90

Review: Hirsch Rye, 25 year old

Monday, January 10th, 2011

 

Hirsch Rye, 25 year old, 46%, $200

Enjoyable, dark sweet notes: molasses, maple syrup, fig, grilled corn. The spices are there, too (cool mint, cocoa powder, warming cinnamon, nutmeg). They’re well-rounded and show up more toward the finish (along with some tobacco and polished leather). Soft, reserved, and slightly past its prime, but it still maintains its dignity.

Advanced Malt Advocate magazine rating: 92

Review: Buffalo Trace Antique Collection (2010 Release)

Thursday, January 6th, 2011

I think this might be the best annual release of these five whiskeys so far. All are classics, or very close to it.

96 William Larue Weller, 63.3%, $70

Very similar to last year’s release. (A good thing, since it was wonderful!) Very smooth, with layered sweetness (toffee, fig cake, nougat, maple syrup), dark fruit (black raspberry, blueberry), cinnamon, and polished oak on the finish. A whisky of elegance and sophistication.

95 Sazerac Rye, 18 year old, 45%, $70

This was my second lowest rated whiskey from the 2009 Collection (a 91 rating). This one is an impressive whiskey, and an improvement from last year. It’s soft (for a straight rye), well rounded, and easy to embrace, with tamed spice (cinnamon, mint, vanilla, mocha), nougat, toffee, fruit (bramble, subtle citrus), subtle date, and polished leather on the finish. Buffalo Trace is playing a shell game with this aged rye (being stored in stainless steel tanks over the past several years until new stocks mature), but in this instance there seems to be a prize under every shell. Well done!

94 George T. Stagg, 71.5%, $70

Very close to last year’s release in personality, with great balance between the sweetness, spice, and fruit. Nicely structured, with clearly defined notes of toffee, molasses, cinnamon, vanilla bean, dried citrus, brittle mint, roasted nuts, tobacco, and polished leather on the finish. A great value too, considering it’s almost the equivalent of two bottles of bourbon.

93 Thomas H. Handy Rye, 63.45%, $70

One of the best Handy offerings yet. Very vibrant with dynamic spice (firm mint, warming cinnamon, allspice, hint of clove) and lush fruit (citrus, orchard fruit, golden raisin, brandy, and teasing coconut), all tamed by a bed of soothing caramel and honey. It’s not easy for a whisky to come across as excitingly youthful, yet nicely matured. It’s a difficult balance to achieve, and this whiskey finds that balance.

93 Eagle Rare, 17 year old, 45%, $70

The only setback from last year’s Antique Collection release, when I rated it an 84 because it was showing too much wood (especially compared to the 2007-2008 releases). The 2010 release is back on track, with great balance, and showing very traditional notes of vanilla toffee, rummy molasses, dusty corn, soft summer fruit, and a sprinkling of spice (cinnamon, mint, cocoa), with oak resin to balance out the sweet notes.

New Buffalo Trace Antique Collection is a winner!

Friday, October 15th, 2010

Several of you have already been emailing me for my thoughts on the new release. Yesterday I tasted the entire (soon to be released) Buffalo Trace Antique Collection 2010 release side-by-side with the entire 2009 release to see how they changed.

I don’t have formal tasting notes written up yet, but I can tell you my general thoughts on the new release. In short: wonderful!

The only true setback last year was with Eagle Rare 17 yr. old (which I rated an 84), because it was showing too much wood (especially compared to the 2007-2008 releases). I’m happy to report that the 2010 is back on track and will score somewhere in the mid 90s.

My second lowest rated whiskey from 2009 was Sazerac 18 yr. old rye whiskey, which came in with a 91 rating. A very nice whiskey, but lost a lot of its zing from earlier years. The 2010 does show more character. Surprisingly, I’m tasting more wood notes in this year’s release. I say surprisingly, because it was my impression that this whiskey over the past few years has been aged in Stainless Steel tanks. This year’s release still doesn’t have the vibrancy of some earlier releases, but it’s a very nice whiskey, which I will rate somewhere in the low to mid 90s.

The William Larue Weller, put simply, is wonderful, just like last year (which I rated a 96). And very similar in profile. (Perhaps just a bit less spicy?) Once again, I will score this somewhere in the mid 90s.

The same goes for George T. Stagg. I loved last year’s release, giving it a 95. This year’s release is very similar–perhaps just a bit less complex, but I am splitting hairs here. I’ll be rating this somewhere in the 93-95 range.

Finally, the Thomas H. Handy rye whiskey, which I gave a 92 to last year, is also very similar this year–perhaps even a little better overall in complexity. I’ll be scoring this at least a 92 and most likely a couple of points higher than that when my formal reviews are done.

So, the bottom line here: we’re looking at five great whiskeys–all classics, or pretty close to classic.

Some new whiskies headed to the U.S.

Thursday, October 14th, 2010

This is from a U.S. perspective. (Yes, we know that you guys across the pond are spoiled and get most of this stuff before we do.) This is the time of the year when we hear about new whiskies being introduced for the upcoming holiday season. Here’s a list of new whiskies that I’ve heard about coming to the U.S. that I haven’t already mentioned here in greater detail on WDJK.

From Diageo:

  • Lagavulin 12
  • Cragganmore 21
  • Talisker 30
  • Glen Spey 21
  • Auchroisk 20
  • Glenkinchie 20

Old Pulteney 30 yr. old (cask strength, coming early 2011)

anCnoc 12 & 16 (started getting into distribution just a little while ago)

Compass Box Flaming Heart (10th Anniversary Edition)

A.D. Rattray whiskies

The Black Grouse

The Glenrothes John Ramsay Legend bottling.

Deanston Virginia Oak

Amrut Intermediate Sherry

GlenDronach and BenRiach single casks (one of each)

A new line of higher-strength Chieftain’s whisky

Angel’s Envy Bourbon

WhistlePig High Rye Bourbon (40% rye!)

Buffalo Trace Antique Collection (I ust got my review samples. Some are better than last year, some aren’t. Still, they are high quality whiskies. Stay tuned.)

A line of Glenglassaugh whiskies (some older expressions too!)

I’m sure there are more (and more will be forthcoming), but these are the  whiskies that come to mind at the moment.

Do you know of any other new whiskies destined for the U.S. this holiday season?

Review: two whiskey barrel aged rye beers

Wednesday, August 4th, 2010

The reason why I initially named the magazine “Malt Advocate” is because the magazine equally covered beer and whisky. (Malt being the common thread.) I was a beer writer before I wrote about whisky.

I still have been reviewing beer, freelance,  for America’s longest running beer magazine, All About Beer. (A great magazine, by the way, if you are a beer enthusiast.)

I’ve now decided to focus my beer reviewing efforts back here, under the Malt Advocate umbrella. So, to kick things off,  I thought I would write about these two beers I recently received. Both have a whiskey connection: the are beers made with rye and aged in whiskey barrels. Their oak aging is evident but not excessive. They are best enjoyed at cellar temperature. And as you can see from my rating, I like both of them.

HE’BREW “R.I.P.A on Rye”(beer on left) is a rye double IPA aged in rye whiskey barrels.  (Six year old Sazerac Rye barrel, in case you were going to ask.) It checks in at 10% ABV. A sipping beer for sure. The bitter hop notes mask some of the rye spice, but there’s still plenty of rye spice to go around. I can really taste the spicy and citrus rye notes in the beer, along with the caramel, vanilla,  apricot, dark chocolate, espresso bean, and gritty, dry, rye barrel notes emerging and concentrating on the finish. Very bold and dynamic. ($12)

Malt Advocate magazine rating: 90

RY(e)AN ALE is beer produced by Smuttynose brewery for Julio’s Liquors. It’s simply described as a “rye ale aged in bourbon barrels.” (Buffalo Trace and Four Roses, for the record.) It doesn’t have the hoppy bitterness like the HE’BREW beer (it’s smoother too!), but it sure is full-bodied  (as it should be, if it wants to stand up to the wood) and fairly strong, logging in at 7.7% ABV. I can smell and taste the charred oak influence. It’s rich, sweet and malty, with chewy caramel, molasses, malted milk balls, plum skin, black cherry, licorice and pleasant orchard fruit for balance. Liquid Dessert! ($9)

Malt Advocate magazine rating: 91

Review: WhistlePig Straight Rye Whiskey, 10 year old

Tuesday, July 13th, 2010

WhistlePig Straight Rye Whiskey, 10 year old, 50%, $70
Imported from Canada (which suggests that maybe this whiskey was originally intended to be the “flavoring” component of a Canadian whiskey?) and bottled in Vermont. This is 100% rye whiskey (much higher than other traditional straight rye whiskeys). Indeed, this whiskey bleeds spices (especially brisk mint, vibrant clove, and teasing nutmeg), but there’s a rich, sweet foundation to balance it all (honeyed vanilla, caramel, butterscotch, and nutty toffee), along with candied citrus and charcoal. Bold, spicy, nutty toffee, butterscotch finish. Very distinctive.

Advanced Malt Advocate magazine rating: 89

First public tasting and buying opportunity for George Washington Rye Whiskey at Mount Vernon Distillery

Monday, June 28th, 2010

Who was the master distiller behind the creation of this whiskey? None other than Dave Pickerell, past Distillery Manager at Maker’s Mark. (He’s now involved with WhistlePig Rye Whiskey, among other activities.) I’m also getting a review sample of the whiskey, so I’ll let you know my thoughts after I taste it.

Here are some other tidbits of information that Frank Coleman of the Distilled Spirits Council of the U.S. (DISCUS) provided me. (Thanks Frank!)

*Prince Andrew and Gov. Bob McDonnell (then-AG) cut the ribbon on the distillery in the Fall of 06.

*DISCUS and WSWA funded the $2.1 million project in 2001.

*Ground was broken in Fall, 2001–five years of archaeology and then construction followed.

*The Distillery and its second floor museum about the history of distilling in America is The Gateway to the American Whiskey Trail www.Americanwhiskeytrail.com.

*DISCUS got a law passed in to allow the GW Distillery to be a special ABC store.

*In February, 2010 DISCUS passed a law to permit ABC stores to allow tastings of spirits–law is effective July 1. Hence, this is also the first public liquor store tasting since Prohibition.

*Demonstration distilling was done several times since 2002 on the lawn on an exact replica of the 18th cent Smithsonian Pot Still built by Vendome Copper of Louisville.

*Products from those events, including GW Rye and Martha’s Rum were only sold at private auctions.

*The first two bottles of the first demonstation GW Rye  sold to publisher Marvin Shanken for $100k–a record for an American whiskey. Bottle #1 is in the Distillery museum; bottle #2 is on display at Shanken Communications.

*A unique vatted American whiskey, aged and blended on the grounds at Mount Vernon, and made from a dozen great American whiskeys including Jack Daniels, Maker’s Maker, etc has been on sale in mini-bottle gift sets. The public will also be able to taste and purchase those sets on July 1.

Official Press Release:

FOR IMMEDIATE RELEASE:                    CONTACT:    Frank Coleman, Distilled Spirits Council (202) 682-8840

June 25, 2010                                                                      Melissa Wood, Mount Vernon, (703) 799-5203

BUY GEORGE!: First Public Opportunity to Buy and Taste

George Washington Rye Whiskey at the Mount Vernon Distillery

 

MOUNT VERNON, VA. — On July 1, for the first time since the George Washington’s distillery burned to the ground in 1814, the public will be able buy Rye Whiskey made at the founding father’s distillery.  And, thanks to a new law in Virginia, they can taste it BEFORE they buy it at this special public tasting event.

The extremely limited edition whiskey (550 bottles) was produced in the reconstructed distillery in 2009 according to the General’s own recipe discovered by historians in the mansion’s extensive records. (Bottle shot at left, courtesy of Russ Flynt.)

Starting at noon, the public will be able to sample small amounts before purchasing one of the unique 375 ml bottles for $85. The proceeds will benefit Mount Vernon’s education programs.

What:             First public sale and tasting of the new George Washington Rye Whiskey produced at George Washington’s Distillery using the Founding Father’s own historic recipe

When:            July 1, 2010

                        11:30 a.m.  Media set-up

                        11:45 a.m.  Inaugural tasting with public officials followed by media tastings

                        12:00 p.m. – 1 p.m. Public tasting event (while supplies last)

                        12:30 p.m.  Unveiling of local artist’s painting in distillery’s upstairs museum   

 

Where:           George Washington’s Distillery

                             5514 Mount Vernon Memorial Highway (SR 235)

                            3 miles south of Mount Vernon Estate & Gardens main entrance.

Who:              Jim Rees, President, Historic Mount Vernon,  Public Officials

Review: Grand Traverse “Ole George” Rye Whiskey

Wednesday, May 12th, 2010

Looking for a respectable, young, rye whiskey from one of the new Artisan distillers? Here’s one that’s just out. Two years old, and I can enjoy it neat! Only three casks (for now). They’ll have another dozen next year. And only available at the distillery. But maybe you had the chance to taste it at WhiskyFest Chicago a couple weeks ago?

Grand Traverse “Ole George”, 46.5%, $48
Sweet (caramel, butterscotch), botanical, liqueur-ish, with honeyed fruit and a peppering of spice throughout (cinnamon, pine needles, anise). Very clean too! But what impresses me most is its maturity for its age. It’s pretty mellow for a two year old 100% straight rye whiskey.

Advance Malt Advocate magazine rating: 80

Malt Advocate Magazine’s “Top Ten New Whiskies” for 2009

Thursday, February 11th, 2010

Top Ten New Whiskies of the Year (listed alphabetically)

You will not be happy with the prices of some of these whiskies, but here’s our ten best new whiskies released in 2009 (keeping in mind that whiskies must have been for sale in the U.S. in the 2009 calendar year to be eligible).

The selection process for this list is based primarily on the whisky’s rating. All ten whiskies rated 95 or higher in Malt Advocate  magazine.

Ardbeg Corryvreckan, 57.1%, $85
Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. There are many relatively young whiskies with no age statement on the market. This is a benchmark. Quite stunning!

Brora 30 year old (2009 Release), 53.2%, $400
This whisky shows all the good aspects of a very mature whisky (depth, complexity) without all the bad ones (excessive oak, one-dimensional). It’s very clean and polished. One of the best releases from this shuttered distillery.

Dalmore 50 year old, $1,500/100ml
Incredibly viscous and chewy, and thick on the tongue. Very complex too, with that classic Dalmore marmalade note as its foundation. The flavors evolve like waves lapping on a beach. It is a whisky you can’t drink slowly enough.

Gold Bowmore, 1964 Vintage, 42.4% $6,250
Surprisingly lively for its age. I like this whisky better than White Bowmore but feels that it falls short of Black Bowmore, because it’s a bit softer and less vibrant on the palate. (But, for most of you with limited means, I can understand if you don’t really care.)

Jameson Rarest Vintage Reserve, 46% (2009 vintage), $250
I love the pot still character and the lushness that some of the port-wood aging has imparted. If anything,  this 2009 vintage is even richer and lusher than the previous 2007 vintage I reviewed. Another classic Jameson Rarest Vintage Reserve.

Laphroaig 25 year old, 51.2%, $500
I love the way the flavors of this whisky evolve on the palate. I also like that it retains some of its youthful brashness, while showing the depth that maturity affords a whisky. A delicious, well-balanced, old-fashioned Laphroaig.

Pappy Van Winkle’s Family Reserve (Bottle B1986), 23 year old, 47.8%, $220
My review of this whiskey a few years back indicated this whiskey was too woody and past it’s prime to be a stellar whiskey. This one is much better. (Yes, whiskey bottlings do change over time.) There’s great balance and the oak is in check.

Parkers Heritage Selection Golden Anniversary, 50%, $150
This is a fabulous whiskey: seamless, incredibly complex, with an impeccable marriage of youth and maturity. It’s also very even-keeled throughout. A classic bourbon that’s very complex and yet very drinkable.

Rittenhouse Rye 25 year old (Barrel #1), 50%, $190
Not as vibrant as the 21 year old Rittenhouse Rye released a few years back, but it’s more sophisticated, which more than makes up for it. I can’t speak for the other barrels in this lot, but I think this one is a great example of what a 20-plus year old rye whisky should taste like.

William Larue Weller (2009 release), 67.4%, $65
This whiskey has improved greatly over the past two years. (I thought that the 2007 release was almost too easy-going, as some wheated bourbon can be.) A little more oak spice has added balance, complexity and depth. Very clean on the palate too. Excellent!