Chocolate Flip

“This cocktail has big chocolate and whisky flavor up front, with a good, crisp ending,” says Chris Ayabe, assistant manager at Péché in Austin, Texas, who created the recipe.

INGREDIENTS

  • 1 ½ oz. Knob Creek Barrel Select bourbon
  • 1 oz. Punt e Mes vermouth
  • ½ oz. rich demerara syrup (2:1 demerara sugar to water)
  • 3 dashes Scrappy’s Chocolate Bitters
  • 1 egg yolk
  • Garnish: orange twist

DIRECTIONS

Shake all ingredients with ice. Strain and serve in coupe glass with orange twist.

More From Cocktails

Youthful Expression

Bourbon, amaro, and gin are pulled together by cherry-vanilla bitters in this subtle, sparkling cocktail.

Edinburgh Agreement

The rare whisky cocktail made with Campbeltown scotch, this drink also includes amaro, Strega, and grapefruit.