Chocolate Flip

“This cocktail has big chocolate and whisky flavor up front, with a good, crisp ending,” says Chris Ayabe, assistant manager at Péché in Austin, Texas, who created the recipe.


  • 1 ½ oz. Knob Creek Barrel Select bourbon
  • 1 oz. Punt e Mes vermouth
  • ½ oz. rich demerara syrup (2:1 demerara sugar to water)
  • 3 dashes Scrappy’s Chocolate Bitters
  • 1 egg yolk
  • Garnish: orange twist


Shake all ingredients with ice. Strain and serve in coupe glass with orange twist.

More From Cocktails

Centro Citta

This spin on the Vieux Carré cocktail includes the addition of lush chocolate flavor.

Electric Avenue

This cocktail puts a chocolate spin on the classic Boulevardier.