Dunyvaig Flip

Break out the Lagavulin 16 year old for this complex cocktail, created by Ryan Chetiyawardana of White Lyan and Dandelyn in London.

INGREDIENTS

  • 1¾ oz. Lagavulin 16 year old
  • 1 egg
  • 1 barspoon blackberry jam/jelly
  • 1 barspoon yellow Chartreuse
  • 1 barspoon sugar syrup
  • 3 dashes Peychaud’s bitters
  • Pinch salt and pepper

DIRECTIONS

Add all ingredients to a shaker, and dry shake without ice. Add cubed ice and shake. Double strain into a chilled sherry glass. Add oil of one orange peel by squeezing over the glass.

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