Frozen Bourbon Milk Punch

Created by Dickie Brennan and his team at Bourbon House in New Orleans, Louisiana, this was voted the “Best Milk Punch” at Tales of the Toddy. The original recipe uses house-made vanilla gelato and a daiquiri machine, but you can whip it up using a blender and whatever vanilla ice cream you wish. Serves 4.

INGREDIENTS

  • 4 cups vanilla ice cream
  • 1 cup Old Forester or other bourbon
  • ½ tsp. vanilla
  • 1 tsp simple syrup
  • Garnish: Dash nutmeg

DIRECTIONS

Combine all ingredients and blend until smooth. Garnish with nutmeg.

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