Georgia Mule

Add a splash of fruitiness to your regular bourbon mule with this recipe by Rick Wells from BLT Steak NYC.


  • 2 oz. Four Roses Single Barrel bourbon
  • 1 oz. peach nectar
  • 1 oz. ginger beer
  • fresh mint


Combine all ingredients in a mixing glass over ice and stir. Strain over fresh ice in a rocks glass. Garnish with a mint sprig.

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