Well-known for its blends of sourced whiskey, Utah’s High West Distillery announced in May 2018 that its Double Rye would now include rye distilled in-house. Master distiller Brendan Coyle sat down with Whisky Advocate’s executive editor, Jeffery Lindenmuth, to explain how he is able to incorporate a completely different whiskey and still achieve the same flavor profile.
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.