Simple as it is, the Old Fashioned is surprisingly easy to mess up. Bartender Clayton Mannix of Gallow Green at the McKittrick Hotel demonstrates the key elements of the cocktail—sugar, bitters, and whiskey—with advice on how to make it perfectly every time.
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.