Master distiller Dave Pickerell uses three types of rye—from Vermont, Canada, and Indiana—to make WhistlePig Farmstock whiskey. Here he explains why all three, what each component adds to the flavor profile, and how he combines them to create the final blend.
You’ll want to spend time with the No.-5 whisky of the 2019 Top 20, whose powerful flavors reward at every turn.
Taking the No.-4 spot in the 2019 Top 20, this bourbon shows strength, power, and grace—hallmarks of the distillery’s expertise.
For videos with closed captions, please see the Whisky Advocate video page on YouTube.