India to Ireland

Irish whiskey is a versatile ingredient, as demonstrated by this cocktail from Hemant Pathak of New York City’s Junoon, which includes pomegranate and Darjeeling tea.

INGREDIENTS

  • 1½ oz. Teeling Small Batch
  • ¼ oz. oz. PAMA pomegranate liqueur
  • ¼ oz. oz Punt e Mes vermouth
  • ¾ oz. Darjeeling tea
  • 1 bar spoon honey water (equal parts honey and water)
  • Garnish: Star anise

DIRECTIONS

Stir ingredients over ice and strain into a coupe glass. Garnish with star anise.

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