Irish whiskey is a versatile ingredient, as demonstrated by this cocktail from Hemant Pathak of New York City’s Junoon, which includes pomegranate and Darjeeling tea.
- 1½ oz. Teeling Small Batch
- ¼ oz. oz. PAMA pomegranate liqueur
- ¼ oz. oz Punt e Mes vermouth
- ¾ oz. Darjeeling tea
- 1 bar spoon honey water (equal parts honey and water)
- Garnish: Star anise
Stir ingredients over ice and strain into a coupe glass. Garnish with star anise.