Kentucky Cobbler

Whiskey and sherry go well together in the barrel and in the glass. This rye-based cobbler from Gallow Green at the McKittrick Hotel adds fresh berries to make a truly a refreshing summer cocktail.


  • 2 dashes Angostura bitters
  • 6-8 raspberries
  • ½ oz. simple syrup
  • ¾ oz. lemon juice
  • ¾ oz. Amontillado sherry
  • 1½ oz. rye whiskey
  • Garnish: 1-3 raspberries on a skewer


Combine all liquid ingredients and berries in a shaker with ice and shake. Pour without straining into rocks glass. Garnish with a berry on a skewer.

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