Try a dry and fizzy scotch cocktail made with Talisker 10 year old, created by Ryan Chetiyawardana of White Lyan and Dandelyan in London.
- 1¼ oz. Talisker 10 year old
- ¼ oz. dry vermouth
- ⅛ oz. Aperol
- 3 dashes celery bitters
Fill a narrow highball glass with cubed ice, add all ingredients, then top with chilled club soda. Garnish with a slice of pineapple and a twist of freshly ground black pepper.