Bourbon is America’s native spirit, but many U.S. craft distillers are making single malt whiskey these days. The whiskey tastes utterly unique depending on where and how it’s made. Matt Hofmann, master distiller of Seattle’s Westland Distillery, explains how locally grown barley and other factors influence the final taste of the whiskey.
Whisky Advocate’s 2019 Top 20 is set to be revealed. The countdown to Whisky of the Year starts on November 25.
Round out your next whisky party with these accessories and other items that complement the star of the show.
For videos with closed captions, please see the Whisky Advocate video page on YouTube.