Your search returned 40 results.

89 points

Bainbridge Yama American Single Grain Barley Mizunara Japanese Oak Cask, 45%

This high-end whiskey exhibits restrained oak, elegance, and delicateness, with wonderful poached pear, cereal, crème caramel, floral, and lemon chiffon cake aromas that yield to a bright beam of tart, mouthwatering citrus—clementine, lemon, and yuzu—tingling with allspice. Bright, light, and lively, but not lacking in complexity, finishing with marshmallow, toasted almond, and marzipan. Very pretty! American single grain whiskey aged in Japanese Mizunara oak casks.

Reviewed by: (Fall 2016)

88 points

Ransom Whiskey, 46.7%

Nuts, plum, dried red fruits, plump berries, and oak on the nose, while the palate pours lush and fruity, with a sherry-like quality with pot still richness. Cigar wrapper, wet walnuts, and pine emerge to ride the wave of vanilla, soft malt, and spice-laced baked fruits. Offers the fruity allure of a Speyside malt coupled with American bravado for a long resinous and fruity finish.

Reviewed by: (Spring 2017)

87 points

Grand Traverse Ole George Double Barrel 100% Straight Rye, 46.5%

The quality is instantly discernable, even as the rye grain takes a back seat to layered aromas of cherry and dark currant, coupled with sweet notes of brown sugar and treacle underscored by fresh oak, toasted spices, and dark chocolate. Beyond its richness and depth, this beams bright and lively on the palate as grapefruit zest meets rye bread, followed by a finish of harmonized sweetness and spice. Aged 3 years in American oak; finished in French oak. (Distillery only)

Reviewed by: (Fall 2016)

87 points

Westland Garryanna, 56.2%

This holds real promise for the scotch lover. Interesting vanillin oak, peaty phenols, and adhesive bandage balance the generous, sweet malt foundation. Robust on the palate, but far from fiery, the mouth coating peat takes charge of the marshmallow-sweet malt, before dusty cocoa and dark chocolate win out across the long finish. Like other Westland efforts, this tries hard on many fronts and succeeds on some. It’s hard to deduce what the Oregon Quercus Garryana oak actually brings to the whole.

Reviewed by: (Winter 2016)

87 points

Tom’s Foolery Ohio Straight Bourbon (barrel 19), 61.5%

With 4 years 3 months of age, this is a fine selection, with poached pear, stone fruit, brown sugar, and floral aromas nicely integrated. At cask strength, it serves up a bold and spicy punch to the palate, with peppery notes that quickly overpower the dried corn, treacle, and caramel sweetness. A little water allows that sweetness to shine through before the slightly tannic finish of drying oak and black walnut. (Lincoln Road Package Store exclusive)

Reviewed by: (Winter 2016)

86 points

Grand Traverse Islay Rye, 45%

Once you get over any initial disappointment (there is no peat smoke), this is one engaging and mouthwatering whiskey; clean with malty cereal notes, golden raisins, bread dough, and freshly-sawn oak. The real clincher, however, is the captivating wisp of saline sea breeze echoing across a warming finish of cherry hard candies, rye spice, and salt brine. Medium-bodied, fresh, and delicious. (Distillery only) 375ml

Reviewed by: (Fall 2016)

86 points

John Myer New York Straight Bourbon Single Barrel, 45%

Crafted from estate-farmed organic grain and aged for 2 years. The flavors are impressively seamless, with nice complexity and everything neatly in its place. Fresh oak is well integrated with notes of orange rind, rosewater, sweet corn, and red fruits. The slick, buttery palate sizzles with peppery spice—cinnamon hearts candies and ginger. Robust in flavor, while showing impressive craftsmanship and polish. 375ml

Reviewed by: (Fall 2016)

86 points

Middle West Spirits Double Cask Collection OYO Oloroso Wheat (Batch 2), 51%

Lavish red fruit and sherry blanket this whiskey, initially aged in American oak barrels followed by 12-18 months in oloroso sherry casks, to approach 5 years age in total. It may be the light toast of the initial barrels that allows this wheat whiskey to stand up exceptionally well, developing seamless flavors of figgy pudding, walnuts, chocolate-covered raisins, cacao nibs, and maple candy, culminating in a finish that nicely balances fruit and leathery oak. Carries its proof nicely.

Reviewed by: (Fall 2016)

86 points

Copperworks American Single Malt (release 001), 52%

The appealing nose features pretty biscuit notes, great purity of malt, and golden, honeyed sweetness, before adding some flavors of citrus blossom, clover, and cardamom with hints of licorice. On the palate, the initial sweet malt quickly turns herbal, with marjoram and a distinct sage note that lingers through a long finish of salt-tinged sweetness. Aged 2 years, 6 months in full-size charred oak.

Reviewed by: (Winter 2016)

86 points

Sea Fog American Whiskey, 45%

This whiskey portrays its coastal origin with a lovely sea-air quality that vies for attention with brown sugar, beeswax, and delicate smoke notes. Gentle peatiness weaves through the cocoa-tinged honeyed malt on the palate, culminating in a smoldering finish, where the mouthwatering saltiness seals the deal. Nicely integrated and well balanced, with fine pot still character. A single malt of pale and peated malts, aged 7 years in bourbon barrels.

Reviewed by: (Spring 2017)

85 points

John Myer New York Straight Rye Single Barrel, 45%

Fresh oak, sweet malt, caramel, and spiced cherries flirt with cracked pepper on the nose, while the smooth and sweet palate offers up clean flavors of citrus zest, butterscotch, drying oak, and saddle leather. Pleasantly herbal and licoricey on the palate with a perky cinnamon-spice finish. Nicely executed. 70% rye with certified organic grain. 375ml

Reviewed by: (Fall 2016)

85 points

A.D. Laws Four Grain Straight Bourbon Cask Strength (barrel 48), 57%

An intense nose offers complexity with minty herbal notes, licorice, fresh-sawn oak, and peppery spice at the forefront, giving way to pithy orange peel on the palate. With a bit of water to subdue the punch, this becomes impressively smooth and fruity, revealing sandalwood aromas and offering a lovely, long finish of candied orange and sweet chocolate-covered cherries. 60% corn, 20% wheat, 10% rye, 10% barley.

Reviewed by: (Spring 2017)

85 points

Two Lanterns American Whiskey 4 year old, 43%

An intriguing whiskey, this smells like a flat, warm beer that was so good you still want to drink it the next day. Triple distilled from Samuel Adams Boston Lager, the hop notes are quite identifiable and really work well, imparting citrus, pine, and floral aromas. The palate is medium-bodied, with marshmallow sweetness, stone fruits, guava, and passion fruit, sprinkled with sea salt. Unusual, yet delicate, lively, and almost refreshing.

Reviewed by: (Spring 2017)

84 points

Two James Spirits Catcher’s Rye, 49.4%

Cereal grains, flour-dusted breadboard, fresh cut hay, horehound lozenge, and apple pie. The appearance of Fig Newtons cookie and toasted rye bread flavors nicely complements green peppercorn spice and an herb garden edge, with good length to the salted-caramel and sweet maple finish. Pot distilled from 100% Michigan rye and aged in full-sized barrels. It’s just a touch green, but drinking nicely and totally on track. More patience will pay dividends.

Reviewed by: (Fall 2016)

84 points

Five & 20 Spirits Rye (batch 3), 45%

There is lovely freshness here, with sawn oak, bread dough, and baking spice aromas. Despite the generous 80% rye content, the malt component really comes through, offering good backbone, creamy caramel sweetness, and approachability. A streak of pleasingly peppery rye is balanced with sweet vanilla, leading to a lively finish with mint and chocolate malt balls.

Reviewed by: (Winter 2016)

84 points

John Myer New York Straight Wheat Single Barrel, 45%

Soft and sweet; ripe apricot, honeyed porridge, and sweet vanilla take the lead, with a palate that elicits warm peach cobbler sprinkled with brown sugar and cinnamon. There is lots of freshly-sawn oak apparent throughout, but ample fruit keeps this whiskey juicy right through a pleasantly spicy finish. Fruit forward, smooth, and lovely; a real eye-opener for a whiskey of 100% soft white winter wheat. 375ml

Reviewed by: (Fall 2016)

84 points

A.D. Laws Secale Straight Rye Bottled in Bond (batch BBL #4), 50%

A nice jolt of violets, pepper, and sawn oak on the nose is underscored by some green stick and leafy sassafras notes, turning a bit more dark and chewy on the palate, with caramel, figgy fruit, green peppercorns, and a long and bold finish dominated by dark chocolate. Softens up nicely with water, and reveals more fruitiness.

Reviewed by: (Spring 2017)

83 points

High West Valley Tan (batch 3), 43.5%

Wheat has been swapped for oats in this release, but the agenda remains the same, a very primary whiskey with grain at the forefront and just a hint of oak roundness to the surprisingly creamy palate. Fresh flour, violet candies, hints of clove spice, and persistent sweetness, the palate gives the impression of warm breakfast cereal laced with banana and lemon, a testament to the quality of the distillate.

Reviewed by: (Winter 2016)

83 points

Sons of Liberty Uprising Pedro Ximénez Sherry Finish (Batch 2), 46%

The nose of this mahogany-hued ‘single-malt’ portends dense and chewy flavors of brown sugar, dates, and toasted walnuts. It’s a bit fiery on the palate, where it unleashes a rush of dried fruits, smoke, and spice. While some raw spirit character peeks through, this unconventional whiskey holds appeal for its originality, with a stout-like crescendo of coffee and mocha on the very long finish.

Reviewed by: (Fall 2016)

83 points

John Myer Four Grain, 45%

Mashbill of 47% corn, followed by rye, wheat, and barley. Aromas of golden fruit with grassy freshness (hay and floral notes) turn a bit more plump and juicy on the palate, with apricot, raspberry, and some tropical fruit—pineapple and mango—emerging. Orange-peel citrus character is lifted by white pepper spice before the oak-laden, leathery, drying finish.

Reviewed by: (Fall 2016)

83 points

Union Horse Distilling Reserve Straight Bourbon (Batch 1), 46%

Aged up to 5 years, this whiskey serves up lots of fresh, oaky sawdust with its caramel and toffee, along with some varnish notes. Aromas of spice and smoke lead to a palate of butterscotch, smooth and oily in texture, with robust, warming spice and a dry, leathery, and tannic finish. Nice maturity and polish for the price.

Reviewed by: (Fall 2016)

82 points

Sons of Liberty Battle Cry Oloroso Sherry Finish (Batch 2), 46%

Deep golden in color with a pinkish cast, this shows good purity of fruit, with red berry, black cherry, toasty oak, and some oxidative nutty notes layered across a creamy, malty palate. A nice grilled-fruit palate echoes with sweetness and charcoal smoke on the long finish. The sherry contributes a lot of nice character, but without more overall maturity feels a bit like window dressing.

Reviewed by: (Fall 2016)

82 points

Painted Stave Diamond State Bourbon (Batch 2), 47%

A coppery, auburn color betrays small barrels, in this case just ten gallons. The distinctive aroma of sassafras recalls rolling in a pile of autumn leaves, then quickly gives way to the apparent spice of a high-rye mashbill. The earthy and spicy qualities meld nicely, developing cedar box and sandalwood, wrapped in the sweetness of maple syrup, while the palate feels slick and buttery before a finish lingering with cinnamon and warm oatmeal cookie.

Reviewed by: (Fall 2016)

82 points

Union Horse Distilling Reunion Straight Rye (Batch 2), 46.5%

Made with 100% rye aged up to 5 years, this starts off surprisingly fruit-forward, with poached pear and zesty, clove-pierced citrus, though the wood is beginning to dominate. The palate fires up the rye spice, underscored by cocoa, turning hot with some adhesive notes and finishing with fresh cereal grain and bitter oak tannins. A wood lover’s whiskey.

Reviewed by: (Fall 2016)

82 points

Vapor Boulder Bourbon, 42%

Pretty fruit gets swept up in distinct anise and fennel-bulb aromas, with hints of mint and quinine, backed by vanilla. Very soft, creamy, and rounded on the palate, the peachy stone fruit comes nicely balanced with oak, sweet vanilla, and glimmers of nutmeg and clove spices before the cocoa powder finish. Well-constructed, smooth, and easy-drinking with a pleasant persistence of fruit.

Reviewed by: (Fall 2016)

82 points

A.D. Laws Secale Rye Mash 2nd Fill Oak (batch BBL #4X), 50%

The oak is nicely subdued and integrated here, allowing buttered fruits to show through—baked spiced apple and poached pear—laced with spearmint and bay leaf. The creamy palate is nicely balanced with baking spices of cinnamon and clove and hints of pepper, giving way to a pleasantly drying, chalky finish. Price is per 375 ml.

Reviewed by: (Spring 2017)

81 points

Wood’s High Mountain Tenderfoot (Batch 29), 45%

Despite the orange-amber color, green, stalky corn husk and bramble notes dominate this youngster, with secondary flavors of fruitwood smoke and warm cereal. The flavors are beginning to evolve nicely on the palate, as the fresh malt meets lots of dark chocolate before a savory snap of green stick returns on the finish. Malted barley, malted rye, and malted wheat.

Reviewed by: (Fall 2016)

81 points

Painted Stave Diamond State Rye (batch 1), 45%

The first legal rye from Delaware since Prohibition includes 65% rye and also 5% rye malt. Although showing some spirituous aromas of youth, this is one of the more precocious small barrel projects (10 gallon), with its sweet cinnamon candy and rye bread notes turning still spicier on the palate. Not terribly complex, but enjoyable.

Reviewed by: (Winter 2016)

81 points

Palm Ridge Rye Whiskey, 50%

Starts off quite confectionary, with sweet top notes of vanilla, crème caramel, and violets. The palate flaunts its brash youth, showing lots of primary, new make whiskey character, while carrying its 100 proof surprisingly well for such a young whiskey (aged less than 1 year), as the cereal grain, cinnamon spice, generous sweetness, and charcoal power through the palate. Young, potent, and unapologetic.

Reviewed by: (Fall 2016)

81 points

American Barrels Bourbon, 45%

Soft, creamy, and corn-driven, with sweet stone fruit and char aromas up front. The palate delivers on the nose; simple, direct, and enjoyable, pleasantly soft and creamy, then turning slightly nutty with sweet praline sweetness and a touch of cocoa. While lacking in complexity and verve, it shows smoothness for a whiskey aged less than 2 years.

Reviewed by: (Spring 2017)

80 points

Whistling Andy Harvest Select Whiskey, 40%

This whiskey pours light, sweet, and pure, with fresh bread and honeyed malt up front while displaying some evident youth to the spirit. The palate offers warm cereals, floral notes, Bit-O-Honey candy, and malty sweetness on the palate. Not especially complex, but delicate, clean, and pretty.

Reviewed by: (Spring 2017)

80 points

Cooper River Rye, 43%

Rich copper in color, following just 55 weeks in a 17-gallon barrel at low proof (106.2), this whiskey is caught between youth and ambition, as flavors of leathery oak, earth, dried apple, and dates emerge to meet green twigs and briar, and some musty basement. Generous and broad-shouldered, this rye aims high, with solid structure and robust spice, but is overwhelmed by dusty, bitterly tannic oak on the finish.

Reviewed by: (Fall 2016)

79 points

Wyoming Whiskey Private Stock Bourbon Unfiltered 6 year old, 56.55%

Generously oaky, with sawdust, horse saddle, vanilla, honey, and a chalky, mineral quality on the nose. The palate is mouth-coating, with a full-bodied punch of sweet fruit, caramel, treacle, and heat, but even with dilution, the astringent wood tannins, chalk dust, and dry leathery finish come on too quickly. The rare craft bourbon that might have been better a bit younger. (Loch & K(e)y exclusive)

Reviewed by: (Spring 2017)

79 points

Montgomery Sudden Wisdom Rye 2 year old, 45%

Fruit driven, with banana and circus peanuts candies, florals, and violet candies, this turns more peppery and minty on the palate, where warm cereal meets some varnish notes with a bit of heat and slight bitterness that makes it feel a bit rough around the edges. 100% Montana and Canada rye, aged 2 years in full-sized barrels.

Reviewed by: (Spring 2017)

79 points

Palm Ridge Reserve, 45%

Distilled from corn, malted barley, rye, and flaked rye, and aged in small barrels with toasted orangewood chips. While this whiskey smacks of its youth, with green flavors of burnt cane stalks wrapped in orange blossom honey and charred marshmallow, there is something compelling about its primary spirit quality, freshness, and sincerity. A fine example of what it aims to be—young small-barrel whiskey.

Reviewed by: (Fall 2016)

79 points

Chambers Bay Greenhorn Bourbon (Batch 1), 44%

Initial aromas of boiled corncob, sugarcane stalks, and burnt sugar give a suggestion of youth and slight bitterness. Dig a little deeper and the secondary flavors of honeyed fruit, green apple, lavender, vanilla, and fresh oak reveal potential. While clearly young, there is still a lot to admire in this soft and delicate wheated bourbon, with its hints of smoke and a mouthwatering saltwater taffy finish, possibly derived from aging in floating boathouses on Puget Sound. 375ml

Reviewed by: (Fall 2016)

77 points

Montgomery American Single Malt 3 year old, 45%

Campfire smoke, fusel notes, green twigs, and rhum agricole give a rustic edge to this big and broad-shouldered whiskey. Full-bodied with an attitude, the sweet clover honey, oily character,  and lingering burnt sugar bitterness feel a bit disjointed. Pot distilled and aged in charred oak for 3 years.

Reviewed by: (Spring 2017)

77 points

Great Wagon Road RUA American Single Malt (release 6, batch 10), 40%

There is a certain rusticity here, with a nose rooted in rhum agricole, sweet malt, honeycomb, butterscotch, and molasses, tinged with furniture polish and varnish notes. The palate is sweet and candied, with Bit-O-Honey, circus peanuts, and nougat, turning a touch chocolatey on the finish.

Reviewed by: (Winter 2016)

76 points

St. Augustine Florida Double Cask Bourbon, 46.9%

Aged in a combination of 25-gallon and 53-gallon barrels, Florida’s first bourbon since Prohibition is 16 to 28 months of age. The honor of being first comes with compromises—a youthful, spirited profile, with clear distillate lurking just beneath the heavy surface oak, dried fruit, and cocoa notes. Slightly hot, earthy, and leathery, with Robusta coffee and oak astringency on the finish.

Reviewed by: (Winter 2016)

73 points

Rogue Oregon Single Malt, 40%

Showing its youth through an obvious green character that peers from beneath a cloak of campfire and applewood smoke, with banana as the prominent fruit, along with secondary apple, citrus, and a peculiar rubber tire note. The palate is light-bodied and overtly sweet, with grass, marshmallow, and vanilla. Reminiscent of a Lowland malt, which only contributes to the disjointed feeling of the whole package.

Reviewed by: (Fall 2016)


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