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94 points

Elijah Craig Barrel Proof (Batch A117), 63.5%

Here, a perfect harmony delivers crème brûlée, butterscotch, fruit, cinnamon, and rising cornbread. Right away complexity sets in, delivering salted baked almonds, cashews, dried apricot, pistachio gelato, Nutter Butters, salted caramel popcorn, rye toast with brown sugar butter, and sugarcane. Somehow, a drop of water makes it even more complex, amplifying the butterscotch and presenting cinnamon-soaked roasted pecans and almonds. Pure bliss; a must-sip.

Reviewed by: (Summer 2017)

94 points

Elijah Craig Barrel Proof B517, 62.1%

As bourbon matures in new charred oak barrels over time, it approaches a perilous point when the oak dominates the flavor. To sip Elijah Craig at 12 years of age—at full barrel proof, without dilution or filtering—is to taste bourbon at its apex, so dangerously close to going over the crest of the hill, yet delivering a massive mouthful of incredibly robust flavors that drape leathery oak over a gooey caramel core, sprinkled with baking spice, while candied nuts and tobacco leaf notes appear on a drying finish dusted with cocoa. Number 1 in the 2017 Top 20 

Reviewed by: (Winter 2017)

94 points

Elijah Craig Barrel Proof (Batch A119), 67.6%

This year’s first of three annual releases has a higher ABV than Whisky Advocate’s 2017 Whisky of the Year, which was 62.1%. The nose offers caramel, vanilla cream pie, cocoa powder, baking spice, baked apple, orange, marzipan, leather, and oak. Very well-integrated on the palate, but the high ABV cries out for water, which brings chocolate, butterscotch, bitter orange, coconut, almond, and creamed corn. The finish is a long, delightful reprise of it all. Editors' Choice

Reviewed by: (Summer 2019)

93 points

Elijah Craig Barrel Proof (Batch C917), 65.5%

When complex spice meets complex caramel, it makes for a wonderful American whiskey experience. That’s exactly what happens here with a cadre of baking spices over fruit, such as cinnamon baked apples, nutmeg sprinkled over pears, and peaches dusted with clove, followed by butterscotch, vanilla custard, and crème brûlée. The balanced and brilliant finish stays true to its complexity.

Reviewed by: (Spring 2018)

90 points

Elijah Craig Barrel Proof (Batch B517), 62.1%

Rich and bold, it’s loaded with caramel notes that range from macchiato to salted caramel chews. Then complexity sets in, with brown sugar, vanilla cake batter, cinnamon-dusted molasses cookies, candied pecans, brown-sugar butter, and cornbread. The key here is that each note appears with that initial caramel richness and follows this to the long, warm, and satisfying finish with a hint of spice.

Reviewed by: (Fall 2017)

89 points

Elijah Craig Barrel Proof 12 year old, 67.1%

Quite dark in color, turning cloudy with water. Don’t let that deter you. A thick, chewy bourbon, with layers of nutty toffee, nougat, cocoa, and toasted marshmallow, peppered with cinnamon and vanilla. Oak and leather on the finish dry out the whiskey nicely. Not the most refined bourbon, but the flavors it delivers make up for it.

Reviewed by: (Fall 2013)

87 points

Elijah Craig Small Batch, 47%

A solid, basic bourbon, with pure sweetness, honey, marzipan, and wildflower notes. The sweet drive is nicely backed with drying oak on the pronounced finish, like sucking on a sweet and woody cherry Popsicle stick. A simple and enjoyable crowd pleaser, and smaller sibling to the Barrel Proof, our 2017 Whisky of the Year.

Reviewed by: (Fall 2018)


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