Your search returned 21 results.

96 points

Crown Royal Monarch, 40%

Monarch, the 75th anniversary limited edition of Canada’s best-selling whisky, raises the already high Crown Royal flavor bar. Zesty rye from an ancient Coffey still is the throbbing heart of this blend, balancing cloves, ginger, cinnamon, glowing hot pepper, and that gorgeous sour bitterness of rye grain against crispy, fresh-sawn lumber, fragrant lilacs, dark fruits, and green apples. Butterscotch, chocolate, toffee, mint, pine needles, and sweet pitchy balsam enrich a luscious, creamy mouthfeel carefully tempered by grapefruit pith. Editor's Choice

Reviewed by: (Fall 2014)

95 points

Crown Royal Cask No. 16, 40%

Crown Royal has always been a very stylish, silky smooth whisky. This bottling adds a new dimension in flavor and texture with its cognac cask finishing. A velvety smooth whisky with notes of creamy vanilla, butterscotch, nougat, dried fruit, and gentle spice are well-defined and nicely balanced. Gently sweet, fruity finish. Crown Royal’s best effort to date.

Reviewed by: (Spring 2008)

95 points

Crown Royal Special Reserve, 40%

Creamy, silky texture on the palate. Richer than the flagship Crown Royal, but still quite clean on the palate. Along with creamy vanilla, delicate fruit and floral notes, you’ll also find caramel and butterscotch, a peppering of spice (particularly cinnamon), and light nougat. Silky smooth finish. A benchmark whisky in the traditional Canadian style.

Reviewed by: (Spring 2007)

95 points

Crown Royal Noble Collection 13 year old Blenders’ Mash, 45%

If Canada made bourbon (it doesn’t), it would taste like this massive dram. The mashbill of 60% corn, 36% rye, and 4% malted barley is identical to that used for Crown Royal Hand Selected Barrel Coffey rye. Beer still distillation and virgin oak barrels yield huge vanillas, rye spices, barrel tones, cherries, dark fruits, soaring floral esters, and gingery, peppery spices. Strong woodiness, slightly pulling tannins, and something almost chocolaty.

Reviewed by: (Fall 2018)

94 points

Crown Royal Noble Collection Wine Barrel Finished, 40.5%

The first expression of the Crown Royal Noble Collection was our Canadian Whisky of the Year in 2016 and this one outdoes the original. This release features the standard Crown Royal Fine De Luxe finished in cabernet sauvignon barrels.  To an already complex blend of vanilla, delicate flowers, and fruits, add canned peach syrup, pears, and white plums, with smoldering pepper and grape skin tannins on the finish.

Reviewed by: (Summer 2017)

93 points

Crown Royal Noble Collection French Oak Cask Finished, 40%

The fourth in this series is finished in air-dried French oak. Hints of butterscotch become fruity, with tinges of vanilla as the nose opens. A luxurious creamy palate develops peppery spices that dissolve into a sweet fruitiness with a glowing warmth in the back of the throat. A dynamic dram with lovely hot spices that advance, then retreat. The long finish is mildly sweet and spicy. Editors’ Choice

Reviewed by: (Fall 2019)

92 points

Crown Royal Noble Collection 13 year old Blenders’ Mash, 45%

This truly outstanding Canadian whisky is sold exclusively in the U.S. The Crown Royal blending lab has so perfected the art of blending that each whisky becomes a seamless unit. Blenders’ Mash is a rare opportunity to taste a component of that unit. Distilled from 60% corn, 36% rye, and 4% malted barley, then matured in new oak, this whisky is massive and bourbon-like. It ages slowly in Canada’s cold winters for 13 years, becoming very complex, yet not too woody. Rather, it is packed with creamy caramels, vanilla, gingery white pepper, dark fruits, floral tones, and accenting barrel notes. Number 5 in the 2018 Top 20 

Reviewed by: (Winter 2018)

92 points

Crown Royal XO, 40%

A rich luxurious whisky finished in cognac casks, as was the crisper, brighter Cask No. 16 that it replaces. This is the cedary, leathery, tobacco-ish sipping whisky of the private club. Simple toffee and the cherry essence of Beaujolais nouveau evolve into ripe red apples and heavy, dusky, dark fruit with candied citrus peel, bitter almond skins, and hints of oak. Sizzling gingery spice and white pepper linger over textured sandalwood. Defined by its heavy, creamy body.

Reviewed by: (Summer 2014)

91 points

Crown Royal Northern Harvest Rye, 45%

A blend of 95% rye-grain flavoring whisky with a variety of base whiskies. Its big whisky cocktails will tempt mixers into sipping. Very fruity and floral, with prunes, peaches, red apple skins, and bouquets of spring flowers all boosted by vibrant peppery spices on a slightly oaky base. Crown Royal’s signature balsam resin note and hints of vanilla round it out. The long, spicy finish ends with hints of citrus pith. A complex, tightly woven blend. (U.S. only)

Reviewed by: (Fall 2015)

91 points

Crown Royal Cornerstone Blend, 40.3%

Inspired by Crown Royal Monarch, Crown Royal is introducing a new line of equally remarkable whiskies called the Noble Collection. This “Cornerstone Blend” begins the series. Rye-grain whisky, fresh-cut lumber, and new oak. Sweet, with a broad spiciness, rich heady nose, floral overtones, and fruity esters. Vague milk chocolate, tropical fruit, and ripe bananas soften the peppery spices. Powerful yet elegant. Complex and tightly synthesized into a single, well balanced whole.

Reviewed by: (Summer 2016)

91 points

Crown Royal XR (LaSalle), 40%

Vanilla and oak nose, with a creamy layer of mint that warns you: Rye Ahead. And what a sweet rye wave it is, rolling in with green mint and grass, more bourbony oak and vanilla, lively spice on the top (with enough heat to keep it bold), and a finish that brings everything together. Beautifully integrated, and not overly woody, a tribute to the blending art of Canadian distillers.

Reviewed by: (Fall 2012)

90 points

Crown Royal Noble Collection Wine Barrel Finished, 40.5%

Until recently, Crown Royal, Canada’s best-selling whisky, took a conservative approach to limited-edition releases. The annual Noble Collection is a promising taste of the innovation underway at the Gimli, Manitoba distillery, which includes experiments with single grain wheat whisky, single malts, and more. This first venture into cask finishing uses Cabernet Sauvignon barrels. It is still Crown Royal, but on top of the bourbonesque vanillas and woody notes, rich red fruits jump from the glass. A new direction that moves Crown Royal into the realm of big, beautiful whiskies. Number 18 in the 2017 Top 20 

Reviewed by: (Winter 2017)

90 points

Crown Royal Blender’s Select, 45%

Crown Royal develops its bourbon-like house style by using an American-style mashbill of 64% corn, 31.5% rye, and 4.5% malted barley for one of its many component whiskies. From this single component, blender Mark Balkenende selected mature whisky exhibiting sweet flowers, pear juice, vanilla, fresh grain, mild barrel tones, clean dry wood, brisk spices, and a long, glowing finish. Very floral, fruity, and quaffable. ($55CAD; Ontario only)

Reviewed by: (Spring 2018)

89 points

Crown Royal Blenders’ Mash, 40%

Recently, Crown Royal began bottling some of the 50-odd whiskies in its core blend. Hand Selected Barrel and Northern Harvest Rye each peeked behind the blenders’ curtain. Now Blenders’ Mash (originally called Bourbon Mash) unveils the woody vanilla signature of Canada’s bestseller. This approachable, creamy, medium-bodied whisky bathes in sweet vanilla and mild oak tannins, seasoned with peppery spices and fruity-floral esters. Incredibly long, creamy, vanilla finish.

Reviewed by: (Summer 2018)

88 points

Crown Royal, 40%

Light and easy drinking. Very clean on the palate, with notes of creamy vanilla, subtle fruit, and delicate floral notes. Light, clean finish. When I think of Canadian whisky, this is the whisky that comes to mind.

Reviewed by: (Spring 2007)

88 points

Crown Royal Maple Finished, 40%

With a rich nose like warm maple syrup, it’s hard to miss that this is a flavored whisky. But the maple smells real, like breakfast in a Vermont diner. It’s also good that it’s not sickly sweet and thick; the mouthfeel is like good Crown with maple flavor, not a big wad of syrup. So if you like flavored whiskies, bring on the Canadian cocktails and ice cream: this is the good stuff.

Reviewed by: (Spring 2013)

88 points

Crown Royal Deluxe, 40%

Although grain changes every year due to the weather, the flavor of Crown Royal Deluxe remains consistent. The skilled blenders who make this entry-level Crown Royal use their finely tuned noses, not a recipe, to ensure this. Wood, orchard fruits, floral tones, and gallons of vanilla on the nose translate into butterscotch, peppery rye spices, and creamy vanilla fudge on the palate.

Reviewed by: (Fall 2018)

87 points

Crown Royal Single Barrel Whisky, 51.5%

This jaunty, rye-forward whisky from a mash of 64% corn, 31.5% rye, and 4.5% barley malt was distilled in an arcane Coffey still and spent seven years in new oak barrels. Flavors vary remarkably among barrels making each of these single barrel bottlings unique. This one exudes sweet floral perfume, vanilla, oaky tannins, sweet and sour sauce, spices, and basket loads of tropical fruits, all centered on soft banana candy. A long spicy, velvet tannin finish. (U.S. only)

Reviewed by: (Spring 2015)

85 points

Crown Royal Limited Edition, 40%

Starts off sweet, followed by nutmeg, cinnamon, clean oak, and a zesty bitterness. This austere yet elegant whisky slowly develops a deep complexity. Silky corn and bourbon-like vanilla toffee override distinct suggestions of apple juice, as dusty rye along with hints of dry grass lead into mashy cereal notes. Finishes with tightly integrated flavors of white pepper, gingery spices, hints of fresh-cut wood, and hot peppermint. Lovely. (Canada only) C$37

Reviewed by: (Summer 2013)

81 points

Crown Royal XR, 40%

The newest offering from Crown Royal. Drier and more spice, with less of the creaminess of its siblings. I enjoy the subtle, dry complexity on the nose and the promise on the first part of the palate. But the whisky quickly turns quite dry on the latter part, with the oak playing the dominant role. XR contains older whiskies (including some from the old Waterloo distillery), so this is a rare whisky indeed, but it is difficult to improve on the profound effort of Crown Royal Special Reserve.

Reviewed by: (Spring 2007)

78 points

Crown Royal Black, 45%

Not exactly black. (More like russet, but Crown Royal Russet isn’t as catchy.) It’s nice to see the higher strength, and there’s definitely more flavor here than the standard Crown Royal or Crown Royal Reserve. But it’s missing the smoothness and elegance I cherish in other Crown Royal whiskies. Notes of molasses and maple syrup, accentuated by burnt fig, hints of pedro ximenez sherry, and raisin. There are suggestions of dark rum and bourbon in here. (Perhaps an alternative to both?) A whisky to drink on the rocks or as a mixer.

Reviewed by: (Winter 2010)


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