Your search returned 3 results.

93 points

Maker’s Mark Cask Strength, 56.6%

This is what I wish the standard Maker’s Mark would be: more mature, spicier, more complex, and with a richer finish. Caramel kissed with honey provides a base for marzipan, cotton candy, cinnamon, clove, and a balancing leather dryness on the finish.

Reviewed by: (Winter 2014)

89 points

Maker’s Mark, 45%

The original Maker’s Mark, tried and true, and the same since the 1950s. The nose is consistent with a flare on the floral, toffee and caramel, roasted almonds, and loads of vanilla. Just when you think you’ve tasted this a million times, it offers candied fruit and pie crust with the final touches of praline and a hint of pecan shell.

Reviewed by: (Spring 2016)

87 points

Maker’s 46 Straight Bourbon, 47%

Aromas of cooked cherries and plums, caramel, cocoa powder, tiramisu, toasted tobacco leaves, cut grass, and pulled taffy create a heady first impression. In the mouth, it’s silky and somewhat light, with notes of peanut, walnut shell, cherry cough drops, cinnamon, black pepper, and cigar wrapper. The finish is short and leathery, with espresso, cocoa powder, and bitter almond.

Reviewed by: (Winter 2019)