Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it’s a beauty. Richly textured, silky, and well-rounded, with ripe berried fruits, candied tangerine, light toffee, maple syrup, and creamy vanilla, sprinkled with spice (cinnamon, hint of mint). Smooth, silky finish, and dangerously drinkable! The port pipe notes dovetail perfectly. Lovely just the way it is, but it’s begging for a cigar. My only gripe: why not 45 or 50% ABV? But I’m splitting hairs. I really enjoy this stuff!
The Angel’s Envy Cask Strength port cask finished bourbon has developed a cult following, and it’s easy to see why. Jumping out are marshmallow, caramel, vanilla, roasted nuts, with a hint of cardamom, coffee, and nutmeg, but true beauty lies in the pronounced pumpkin pie, dark chocolate, raw pine nut, caramel, and sweet maltiness. I’d love for this whiskey to finish longer, but it does give a hint of nutmeg toward the end. Sourced whiskey.
Initially, it’s extremely perfume-like, with floral notes often found in fragrances. Then the fruit completely takes over: banana, blueberry, plums, cherry, apple, pear, and quince. Of these, the banana lingers until chocolate and vanilla enter the picture, followed by hints of green pepper and graham cracker. Then, boom, baking spices launch into a lovely medium to long finish.
The folks at Angel’s Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee, candy floss, subtle tropical fruit, and creamy vanilla. Warm, spicy, rummy finish. This is a mood whiskey—not one I would drink every day—but the flavors marry nicely and the sweetness tames this high-testosterone rye whiskey. Bonus points for uniqueness. Editor's Choice
A limited-edition (600 bottles), cask strength version of Angel’s Envy. More alcohol and more portwood influence than that standard release. Rich and lush in texture, with a sweet personality. Notes of ripe berried fruit, maple syrup, honeyed tangerine, vanilla, and background spice. Distinctive, with a soothing, velvety finish. I’d prefer less port influence, more aligned with the standard release, but it’s still a very enjoyable bourbon. Best after dinner, with a cigar.
The third cask strength release and, like all Angel’s Envy bourbons, this one is finished in port barrels. When compared to the standard bottling, this cask strength release is packed with more of everything. It’s lush and palate-coating. Fruit forward too, with honey-coated cherries, sultana, ripe peach, pineapple in syrup, peppered with clove and vanilla, and wrapped in a silky smooth finish. This whiskey pushes the envelope of port finishing.
No two Angels Envy Cask Strengths offer the same aromas. Here, cotton candy, honey, roasted pecan, and chocolate malt. Then a strange turn on the palate; roasted corn, dark chocolate, honey syrup, mashed cherry, caramel, Scotch ale, and cinnamon. Smoked cherrywood, hickory, milk chocolate, strawberry preserves, orange peel, and peach cobbler. What were once multiple fruit flavors now become a single cherry turnover with a sprinkle of cinnamon. It finishes medium with cherry.