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88 points

O'Danagher's American (Batch 1), 45%

This Dry Fly Distilling project is made from grains grown in Washington by farmer Tim O'Danaher [note that different spellings are correct]. Off to a good start: a luxuriously sweet cereal aroma puffs out of the glass as I pour, and adds softened dried fruits and hard candy when actively nosed. The new American oak (53-gallon barrel) is evident immediately, tempering the sweetness with spice, walnuts, and a hard woodiness. Finish is long, balanced, enticing. Definitely enjoyable as a sipper; an interesting new direction.

Reviewed by: (Spring 2016)

87 points

Dry Fly Cask Strength Wheat, 60%

Not burning my nose; mild bread and vanilla aromas. Peppy stuff, but not explosive on the palate; easily held five seconds on the tongue, but fiery once it gets aerated. Sweet grain with a big saw-toothed edge of cinnamon and hot vanilla, and a circling brim of zingy mint that tightens toward the finish. Pretty interesting stuff for wheat whiskey; a more expressive nose would seal the deal. Price is per 375ml.

Reviewed by: (Summer 2013)

85 points

Dry Fly Washington Wheat, 45%

Wheats have a fruitier nose than bourbons, it seems, and this is no exception. Gentle, almost delicate fruits on the nose: white grapes, honeydew melon, baked apple. So smooth on the palate: sweet pastry, light baked apple, a nice oak grip keeping it all together. Sip it straight, or build a big highball with just a splash of soda on the ice. Such a friendly whiskey.

Reviewed by: (Winter 2015)

84 points

Dry Fly Straight Triticale, 44%

Triticale is a wheat/rye hybrid, which I guess appealed to the wheat-mad Dry Fly distillers. Aromas of grass, bubble gum, and oak. Taste is young, brashly sweet, but smooth enough to spread easily over the tongue. There’s spice—light cinnamon, a zip of allspice heat—and grassy brightness, but they’re dressing on the juicy sweet center. Not flawed, and well-made, but I wish it had more to say. Price is per 375ml.

Reviewed by: (Summer 2013)

82 points

Dry Fly Port Finish Wheat, 43%

Wheat whiskey, finished in huckleberry port barrels, showing a deep reddish blush, purple-pink around the edges. The fruity richness of the portwood is subdued, but present, and lays across everything else in the nose. Things become less one-dimensional on the palate, and the sweet broad grassiness of the wheat lightens the portwood influence somewhat, but it comes back in the finish. It’s a decent combo, but a bit of a one-note song. Price is per 375ml.

Reviewed by: (Summer 2013)

81 points

Dry Fly Washington Wheat Whiskey, 40%

Sweet, crisp nose: apple, mint, wintergreen. Grainy in the mouth; sweet, bready flavors. The whiskey coats the mouth, but more in an obscuring way; it seems to get between you and the flavors. It is quite smooth compared to young bourbons, but it leaves me looking for more. Overall impression is of a sweeter, younger whiskey that needs to mature, and the clean character makes me think maturity would look good on it.

Reviewed by: (Summer 2011)

79 points

Dry Fly Straight Bourbon 101, 50.50%

Lots of char and burnt sugar on the nose, leading to some sweet fruit on the palate, with coffee and mocha on the finish. Vanilla cream candies are overwhelmed by a woodpile of oak, drying tannins, and heat that lack balance. Multiple tastings with consistent results.

Reviewed by: (Winter 2017)

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