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89 points

F.E.W. Rye, 46.5%

Solid, chunky bottle with idiosyncratic whiskey inside. Straightforward rye crisps out of the glass in no-nonsense style; dry grain, sweet grass, and light but insistent anise almost wholly drown out the barrel character. The mouth is as dry and spicy-medicinal as the nose hints at, laying down character like a winning hand: rye SNAP! heat SNAP! light tarragon SNAP! oak SNAP! and a warm wrap-up finish SNAP! Full house, flavors over sensations. Clean and interesting. Nicely played.

Reviewed by: (Fall 2013)

88 points

F.E.W. Bourbon, 46.5%

There is a freshness to the wood on the nose, laced with caramel and delicate minty notes. The palate pours pleasantly chewy with molten butterscotch and offers a pleasant jolt of cinnamon and clove that suggests rye at work, before settling on bitter orange peel, salted caramel, and cocoa, leading to a drying leathery and warm spice finish. Nicely done.

Reviewed by: (Winter 2017)

87 points

F.E.W. Delilah’s 23rd Anniversary, 50%

Lovely aromas of charred toast, nut bread, biscuits, fresh grain, rye spice, and some grassiness give way to a palate-coating sweetness, including malted milk balls, cocoa, and dark baking chocolate. The finish offers fine balance, with cherry fruit nicely matched with drying oak tannins and laced with sandalwood and spices. Vatted from 23 barrels, primarily bourbon and rye, though the malt component offers great backbone.

Reviewed by: (Summer 2017)

81 points

F.E.W. Single Malt, 46.5%

Fresh and distinctly grain driven, like slurping warm breakfast cereal, but that malt purity also comes at the expense of complexity and development, with lots of grassy meadow, cut hay notes, that lead to a palate of husky grain and honeyed malt, before a finish sweet, young grass notes.

Reviewed by: (Fall 2017)