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77 points

High West Silver Western Oat, 40%

Barely-aged white whiskey. Light, sharp fruit (brighter than the High West Single Malt), a brittle sweetness, new-make greenness. Quite smooth, even a bit creamy, with a light float of vanilla and a hit of grain in the middle. It all wafts away on a razor-edged cloud of a finish. Smooth for a white, but I'd like more substance.

Reviewed by: (Winter 2011)