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85 points

Leopold Brothers Maryland Style Rye, 43%

Maryland, Monongahela, and, I guess, Modern are the American rye styles. Maryland was a gentler rye, less spicy, and not as hot/sweet as modern rye. This has the dry-grass spice of rye, a hint of cocoa powder, and a bit of funk that blows away to hints of fruit. Light and clean on the palate, some sweetness that rapidly dries out in a grassy, herbal wave. Intriguing, without being overwhelming.

Reviewed by: (Winter 2013)