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88 points

The Balvenie Peat Week 14 year old (2002 Vintage), 48.3%

This expression dates from 2002, when Balvenie first produced a batch of heavily peated malt. Matured in American oak casks, the nose exhibits subtle peat balanced by honey, vanilla, and ripe red apples. On the palate, the soft smoke is well integrated with vanilla, more honey, ginger, and overripe pears. Ashy peat, citrus fruits, cinnamon, and tangy oak in the finish. An elegant peated whisky.

Reviewed by: (Winter 2017)