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92 points

Booker’s 2018-01 "Kathleen’s Batch," 63.7%

Bright and pronounced caramel in many forms, from rich caramel chews to caramel pudding. Then a spice backbone jumps out, followed by butterscotch, brown sugar, vanilla wafers, jalapeño cornbread, mustard seeds, and peach cobbler. A drop of water makes it even more complex with savory spices—sage, dried parsley, and a hint of rosemary, meeting sweet: more vanilla and butterscotch. With or without water, it finishes long and strong with a hint of pepper.

Reviewed by: (Summer 2018)