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80 points

Old Grand-Dad, 40%

An odd combo of cornbread and pine trees starts this whiskey just before the grains develop. Think rye bread, oatmeal, and barley. Then it’s caramel and vanilla before a blast of cinnamon. This whiskey is far too soft and short to hold up as a sipper. It’s best in batched cocktails.

Reviewed by: (Summer 2018)