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90 points

Delilah's '13' Bourbon, 13 year old, Batch #1, 50%

One of the leading bourbon-specialty bars in the U.S., located in Chicago, finally has its own single barrel bourbon. The flavors are nicely balanced, and there’s a soothing, creamy texture throughout the palate. Sweet notes of coconut cream, vanilla fudge, and honeycomb are enhanced by a complex array of more delicate notes of spearmint, green tea, golden raisin, dusty corn, cocoa, and oak resin. This time, “13” is a lucky number.

Reviewed by: (Fall 2007)

90 points

Compass Box Delilah’s XXV, 46%

Dried heather, peppercorn, salt crystals, green fruits, dried fennel, aniseed, dry leaves, and floral top notes produce a lip-smacking bouquet like a chilled manzanilla. The palate has vanilla tablet sweetness like the previous Delilah’s release, though this is bottled at higher strength, with flavors of dried fruits: peach, apricot, and mandarin. (8,520 bottles)

Reviewed by: (Fall 2018)

90 points

Compass Box Delilah's, 40%

A special bottling in recognition of Chicago's outstanding alternative rock venue Delilah's, and like that venue this is full of character, color, grit, and determination. It's sweet but never cloying, soft and honeyed but gutsy, and there are peppermint, licorice, and fresh hay notes in the mix, too. It's spent time in bourbon wood and that shows. A departure for Compass Box, but a healthy one.

Reviewed by: (Winter 2013)

90 points

Delilah's '15', 15 year old, 50%

Well matured, but still with a spicy rye mean streak. There’s a lush sweetness that tames both the resinous oak and the bold rye spice…it’s a harmonious balance between the three, actually. Warming cinnamon and cool mint meld with sweet corn, rhum agricole, honey-kissed citrus, pecan pie, and cocoa powder, leading to a long, dry, spicy, leather-tinged finish. Bottled to celebrate the 15th Anniversary of Delilah’s bar in Chicago. A worthy effort!

Reviewed by: (Fall 2009)

88 points

Highland Park, Cask #1673, 1992 vintage, 13 year old, 57.7%

Richly sherried, great mouthfeel, and well-balanced. The sherry is clean, and is only one facet of this multi-dimensional whisky. Notes of lush orange and apricot, soaked in molasses and maple syrup. Fig cake and oak resin add structure and complexity. Dry, spicy cinnamon, resinous finish. (Bottled for Delilah’s, and for Bull and Bush)

Reviewed by: (Winter 2007)

87 points

F.E.W. Delilah’s 23rd Anniversary, 50%

Lovely aromas of charred toast, nut bread, biscuits, fresh grain, rye spice, and some grassiness give way to a palate-coating sweetness, including malted milk balls, cocoa, and dark baking chocolate. The finish offers fine balance, with cherry fruit nicely matched with drying oak tannins and laced with sandalwood and spices. Vatted from 23 barrels, primarily bourbon and rye, though the malt component offers great backbone.

Reviewed by: (Summer 2017)