San Francisco bartender Jon Santer created this drink in 2004 specifically to use Bulleit bourbon. The theatrical employment of a flamed orange twist made it a hit among patrons of Santer’s bar, Bruno’s.(Recipe reprinted with permission from 3-Ingredient Cocktails.)

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  • 2 oz. Bulleit Bourbon (or other straight bourbon)
  • ½ oz. coffee liqueur
  • 2 dashes orange bitters
  • Garnish: flamed orange twist


Combine all ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with flamed orange twist

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