Whisky Advocate
John Myer Rye
Organic rye, all grown on the Myer farm in the Finger Lakes by John Myer himself. 100% rye, converted with enzymes; the Myers do everything in-house. Nose is bent with rye oiliness and a faint peppermint brightness. In the mouth it’s rye bitterness all the way through, a crisp, fresh-chewed mint in a mouthful of sweet grassiness, and then a very quick finish: wham, bam, and gone. Simple and clean; could add depth and polish.

—Vol. 23, #2