Nuts, plum, dried red fruits, plump berries, and oak on the nose, while the palate pours lush and fruity, with a sherry-like quality with pot still richness. Cigar wrapper, wet walnuts, and pine emerge to ride the wave of vanilla, soft malt, and spice-laced baked fruits. Offers the fruity allure of a Speyside malt coupled with American bravado for a long resinous and fruity finish.
—Vol. 26, #1