![Slow and Low [Cocktail Recipe]](https://mscwordpresscontent.s3.amazonaws.com/wa/wp-content/uploads/2019/01/Slow-and-Low_Ally-Straussner1.jpg?resize=1920x0)
The Slow and Low (Photo by Ally Straussner)
Lee Zaremba, beverage director of Bellemorein Chicago, created this cocktail and considers it cocktail a lighter version of a Cuba Libre, with a lot of earthy, smoky, and coconut notes.
INGREDIENTS
- ½ oz. Knob Creek rye
- ½ oz. Sfumato amaro
- 4 oz. coconut-flavored sparkling water
- Garnish: half lime wheel
DIRECTIONS
Add rye and amaro to a Collins glass over ice. Add sparkling water and stir for 2 seconds. Garnish with half lime wheel.
![Pairing Whisky With Cigars [Video]](/get/files/image/galleries/260127_WA_Cigars-and-Whisky_Still02-HERO.png?resize=410x0)
