Sparkling Cherry Julep

Add some bubbly pop to your Julep with this variation from LouVino in Louisville, Kentucky.


  • 1¼ oz. Old Forester bourbon
  • ½ oz. Luxardo maraschino liqueur
  • 1 teaspoon demerara sugar
  • 1 oz. Primaterra prosecco
  • 6 sprigs of mint, plus more for garnish


In a cocktail tin, muddle sugar with 6 mint sprigs. Add ice, bourbon, and liqueur and stir gentley. Strain into a chilled Old Fashioned glass with an ice ball or crushed ice, and top with Prosecco. Garnish with remaining mint.

More From Cocktails

The Final Ward

Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.


Pineapple gum syrup and lime juice intensify flavor in this revamped version of a classic rye whiskey cocktail.