St. Kevin Sling

Go long with a fruity, fizzy Irish whiskey cocktail, created by Ezra Star from Drink Fort Point in Boston.

INGREDIENTS

  • 1½ oz. Glendalough Double Barrel
  • ½ oz. fresh lemon juice
  • ½ oz. Pierre Ferrand Dry Curaçao
  • ¼ oz. grenadine
  • 4 dashes orange bitters
  • Soda Water
  • Garnish: long lemon twist

DIRECTIONS

Add whiskey, juice, curaçao, grenadine and bitters to a shaker with ice and shake up a storm. Strain into a highball glass filled with ice, gently nestle in the lemon twist so it swirls the whole way around the inside, and top up the glass with soda water.

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