What’s better than a refreshing ice pop on a hot summer’s day? How about one made with whiskey? This recipe from People’s Pops (full instructions here) combines fresh fruit, bitters, and bourbon or rye to create a truly cool adult treat. Get the full recipe, and check out other whiskey-spiked ice pops to try.
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.