Posts Tagged ‘Benromach’

Review: Benromach Origins 12 year old

Monday, May 16th, 2011

Benromach Origins 12 year old, Batch 2, 50%, $80

The newest member of the ever-expanding range hailing from Gordon & MacPhail’s own distillery in Forres. This example has been aged in port pipes — and it shows immediately on the nose. Benromach is a teasing mid-weight Speysider, and this has added depth of sweet damson jam-like aromas mixed with Seville orange (marmalade) and some milky nut. Rich fruitcake flavors on the tongue. This is a very well balanced and precocious 12 year old. Worth a look.– Dave Broom

Advanced Malt Advocate magazine rating: 84

Two new Benromach “Origins” to be released

Friday, August 27th, 2010

Gordon & MacPhail is following up on the first “Origins” whisky (one that featured Golden Promise barley) with two new ones, schedules for release later this year. As you can see here, I wasn’t thrilled with the first Origins release, Hopefully, these two will be better. Details are below.

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New Additions Boost Benromach Origins Range

Speyside’s smallest whisky distillery, Benromach, has added two new variants to its Origins range.

Benromach Origins Batch No. 2 was distilled in 1999 and has been fully matured in Port Pipes.  This is the first Benromach expression to be fully matured in a wine cask, allowing the characteristics of the port to infuse with the whisky.  The resultant single malt has red berry fruitiness with hints of orange peel, dark chocolate and soft smoke.

Benromach Origins Batch No. 3, distilled in 2000, has been created using the finest Optic barley then matured in Sherry casks. It displays zesty citrus flavours, softly infused with spicy aniseed and menthol notes.

The two new whiskies are the latest additions to Origins – a series of special bottlings launched in 2008 to highlight how small changes in the art of whisky making can help shape the character of the final single malt. Each batch displays the ‘Benromach style’ of peat-smoke with malt aromas and a delicate perfumed nose, while at the same time offering a slightly different sensation for the consumer.

Benromach Distillery Manager Keith Cruickshank anticipates that the new whiskies will be popular with both fans and novices alike:

“It’s two years since we released the first batch of Benromach Origins, created using Golden Promise barley”, said Keith.

“These two new batches are quite different but still recognisably ‘Benromach’ in style”, he continued.

“Because we are such a small operation, with just two distilling staff, we have the freedom to make changes to the whisky-making process, while maintaining our commitment to handmade quality. This results in interesting and innovative variations.”

Benromach has also recently re-packaged its exclusive Vintage Speyside Single Malt. This sophisticated greatly-aged single malt, a winner at this year’s Spirit of Speyside Whisky Awards and described as ‘a powerful presentation of a Sherry-matured Speysider’, has been encased in a sleek brushed metal tin, replacing the previous outer box, to give it a stylish and contemporary look in line with other whiskies in the Benromach range.

Benromach Origins Batch 2 and 3, and Benromach Vintage will be available from whisky shops and fine wine and spirits retail specialists with suggested UK retail prices of £38.50 (Benromach Origins Batch 2 and 3) and £299.00 (Benromach Vintage).

Notes: Benromach distillery is Speyside’s smallest. Based in the attractive Moray town of Forres, the gateway to Scotland’s famous whisky producing region, just two expert distillers make this sweet, golden malt whisky.

The distillery went through many changes of ownership and closures before being ‘rescued’ and restored by local family-owned firm Gordon & MacPhail in 1993, and was officially opened by the Prince of Wales in 1998.

For more information about Benromach Distillery and the Benromach range of Speyside Single Malt Scotch Whiskies go to www.benromach.com. 

Review: Benromach 10 year old

Saturday, October 10th, 2009

Benromach 10 compressedBenromach, 10 year old, 43%, $50
The first 10 year old release containing whisky produced entirely by the new owners. I love the interplay here between the malt, sherry and smoke, with all getting a chance to shine. A rich vanilla-tinged malty foundation, deep caramel, rhum agricole, an array of lush fruit, dark chocolate, along with grassy/hay note, honeysuckle, subtle spice (cinnamon, anise) and lingering earthy smoke. A vast improvement from the “Origins” release last year. I would only make two changes to make this whisky even better (and elevate to 90+ status): a couple more years on oak, and bottling at 46% and not chill-filtered. Still, this one of the best efforts from this distillery. Well done!

Advanced Malt Advocate magazine rating: 88

Benromach introduces a new 10 year old

Sunday, September 27th, 2009

Here’s the press release I received. I was told they’ll be pouring it at both WhiskyFests this fall.

Benromach 10 compressedSpeyside’s smallest distillery toasts new addition to the family

Speyside’s smallest distillery has revealed the first bottling of its ten-year-old Single Malt Scotch Whisky.

Benromach distillery, in Forres, has launched Benromach 10 Years Old, a golden malt with rich fruit, sweet chocolate and delicate spicy aromas.

Benromach distillery, which employs just two experienced distillers, is owned by Elgin-based whisky specialist Gordon & MacPhail.

The distillery went through many changes of ownership and closures before being ‘rescued’ and restored by Gordon & MacPhail in 1993 and was officially opened by the Prince of Wales in 1998.

David and Michael Urquhart, Joint Managing Directors of Gordon& MacPhail, said:

“This is a milestone for us – our family have been whisky specialists for generations, so to finally unveil our own ten-year-old single malt is the fulfilment of a dream. We think that Benromach 10 Years Old displays a big taste from a tiny distillery and we hope that people will enjoy our whisky as much as we do – and share the secret of Benromach with fellow whisky-lovers.”

The launch of Benromach 10 Years Old comes just six months after Gordon & MacPhail was awarded the prestigious Queen’s Award for Enterprise in recognition of its export success. The company made malt history in 2006 by launching the world’s first certified organic whisky – Benromach Organic.

Benromach 10 Years Old will be available from whisky shops and fine wine and spirits retail specialists worldwide.