Archive: Bourbon

Smoked Sazerac

Perfect for fall, the Solstice Sazerac uses high-rye bourbon rather than rye whiskey, which dampens the spice flavors of the traditional Sazerac. “The cinnamon syrup adds back a baking spice element, and the cinnamon smoke

A Timeline of Bourbon History

Bourbon has come a long way in the last few centuries. Here are the key moments in America’s native whiskey history.