Archive: Bourbon

Eastern Sour

This classic and simple tiki recipe uses bourbon or rye instead of rum.

Tropical Itch

This classic tiki recipe has been adapted by Chicago’s Three Dots and a Dash to include both bourbon and overproof rum.

The Shark Eye

New York City bar Mother of Pearl created this rye- and bourbon-based tiki cocktail whose dramatic presentation includes “shark blood.”


This Highball variation adds a zing of fresh herbs to bourbon.


This variation on the Highball dresses up bourbon with fruity flavors.

Grandpa’s Ice Cream

This blender cocktail brings together bourbon, ice cream, peanut butter, and maple syrup.

Frozen Bourbon Milk Punch

This ice cream and bourbon concoction from Bourbon House in New Orleans is a rich, cooling treat.