Archive: Cocktails

The Final Ward

Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.

Algonquin

Pineapple gum syrup and lime juice intensify flavor in this revamped version of a classic rye whiskey cocktail.

Vieux Carré

Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.

Sazerac Sour

Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.

Old Pal

Rye whiskey finds harmony with vinous vermouth and bittersweet Campari in this remix of a classic three-part cocktail.

Rouge Carré

Robust fortified wines deepen rye whiskey’s spicy notes in this modern take on a classic cocktail.

A cocktail garnished with a pear slice and spices, alongside a bundle of cinnamon sticks, pears, and star anise, resembling the Bucky Barnes cocktail rests upon a gray surface.

Bucky Barnes

Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.

A bowl of Galway Cider whisky punch, garnished with apple, jalapeño, and lemon slices, rests on a white surface next to two punch-filled glass cups with a serving spoon.

Galway Cider

Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.