Bold, spicy rye forms the base of timeless drinks like the Manhattan, and it continues to inspire today’s bartenders.
Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.
Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.
Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.
Whisky-based punches with winter flavors like cinnamon, clove, and allspice make sure crowd-pleasers.
Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.