Use Whisky in Your Next Tiki Cocktail

There’s never been a better time to experiment with tropical whisky drinks.

Eastern Sour

This classic and simple tiki recipe uses bourbon or rye instead of rum.

This classic tiki recipe has been adapted by Chicago’s Three Dots and a Dash to include both bourbon and overproof rum.

New York City bar Mother of Pearl created this rye- and bourbon-based tiki cocktail whose dramatic presentation includes “shark blood.”

Try a tropical whisky cocktail with this drink that includes both Islay single malt and blended scotch.

This cocktail combines rye whiskey, sherry, and fresh berries for the ultimate summer refreshment.

Tall and fizzy and easy to make, the Highball is easy to customize to your own taste.

This Highball variation adds a zing of fresh herbs to bourbon.

This variation on the Highball dresses up bourbon with fruity flavors.

Get a brain freeze with whisky shakes, blender drinks, and other frozen cocktails.

Irish whiskey, banana, coffee, coconut milk, and amaro get blended together in this creamy frozen cocktail.

This boozy milkshake combines blended scotch and ice cream with rich caramel sauce.