Whiskey Cocktails for the Holidays

Toast the holidays with one of these bourbon, rye, or Irish whiskey cocktails.

Puck’s Shadow

If you’re feeling ambitious, try this flaming recipe from LOCL at the Nylo Hotel—and be safe!

Make a spice-infused take on the whiskey sour with this recipe from Bar 54 at the Hyatt Centric Times Square.

Mix up bourbon, amaro, chili liqueur and Campari in this cocktail from Oleanders Restaurant & McCarren Rooftop.

Mix Irish whiskey and cinnamon tea in this recipe from Jams at 1 Hotel Central Park.

From LOCL at the Nylo Hotel, an Irish whiskey cocktail with some extra sparkle for the holiday season

Try a dry and fizzy scotch cocktail made with Talisker 10 year old.

This cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.

Need a 40-serving Scotch cocktail? Try this punch by Eamon Rockey of Betony in New York City.

The modern classic Scotch cocktail that’s beloved by bartenders and drinkers alike was first created by Sam Ross of Milk & Honey in New York City.

Break out the Lagavulin 16 year old for this complex cocktail.

Irreverent bartenders play matchmaker in the mixing glass with single malt scotch cocktails.