Archive: Cocktails

Gentleman’s Scofflaw

Peppercorns and peaches mingle in this refreshing summer cocktail created for Basil Hayden’s rye.

Rye Whiskey Bramble

This variation on the classic cocktail, created for Basil Hayden’s rye, replaces gin with whiskey.

Wake & Bake Julep

This coffee-tinged Julep variation won the 2017 Uppers & Downers Cocktail Competition.

Near Eastern Julep

In this recipe, the traditional Julep swaps in basil for mint and gets a spicy kick from Becherovka liqueur.

Sparkling Cherry Julep

Add some bubbly pop to your Julep with this variation from LouVino in Louisville, Kentucky.

Butchertown Julep

Swap out bourbon for brandy and add a splash of amaro in this Mint Julep variation.

Mint Julep

The cocktail is a bourbon lover’s dream: ice, sugar, fresh mint, and lots of whiskey.

The King is Dead

Despite the name, it’s not treasonous to use single malt in a cocktail.