Here are three cocktails for making the most of the limited-edition whiskey.
Need an eye-opener? Try this mix of rye and cold brew coffee, rounded out with absinthe and chocolate bitters.
Ever thought about swapping in brandy for bourbon, adding a punch of cold brew, or jazzing up your Julep with bubbles?
In this recipe, the traditional Julep swaps in basil for mint and gets a spicy kick from Becherovka liqueur.