Archive: Cocktails

Spring Dew

Rich fruit flavors mingle with traditional Irish whiskey for a drink that’s perfectly seasonal for St. Paddy’s Day.

The Tipperary

Versions of this Irish whiskey cocktail have appeared over the last 100 years with varying proportions and ingredients.

Puck’s Shadow

If you’re feeling ambitious, try this flaming recipe from LOCL at the Nylo Hotel—and be safe!

Very Merry

Make a spice-infused take on the whiskey sour with this recipe from Bar 54 at the Hyatt Centric Times Square.

Old Oscar

Mix up bourbon, amaro, chili liqueur and Campari in this cocktail from Oleanders Restaurant & McCarren Rooftop.

The Spice

Mix Irish whiskey and cinnamon tea in this recipe from Jams at 1 Hotel Central Park.

The Redhead

This cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.

Stone Soup

Need a 40-serving Scotch cocktail? Try this punch by Eamon Rockey of Betony in New York City.

Penicillin

The modern classic Scotch cocktail that’s beloved by bartenders and drinkers alike was first created by Sam Ross of Milk & Honey in New York City.