Archive: Cocktails

Highland Driver

This take on the Piña Colada uses blended and single malt scotch to form its base.

Leaf & Bean

Add some tiki to your Old Fashioned with this spicy rye cocktail.

Paradise Sour

Bottled in bond rye whiskey and rum form the base of this spiced tropical cocktail.

Low Tide

With an edible flower garnish and deep ruby hue, this bourbon cocktail looks just as good as it tastes.

Thyme After Time

Peaty scotch makes for an approachable cocktail with the addition of thyme and bitters.

Kumamoto Sour

This cocktail starts with Japanese rice whisky and adds matcha, cashew, and citrus for balance.

Rose-Colored Thai

Herbs, coconut, and lime juice complement the bourbon base in this fresh cocktail.

Country Club Smash

Add some island flavor to the classic Whiskey Smash by using coconut water and fresh mint.