Archive: Cocktails

Snow Bunny

Mix the comforting flavors of hot cocoa with the grown-up pleasure of bourbon in this cocktail.

Smoked Sazerac

Perfect for fall, the Solstice Sazerac uses high-rye bourbon rather than rye whiskey, which dampens the spice flavors of the traditional Sazerac. “The cinnamon syrup adds back a baking spice element, and the cinnamon smoke

Smokin’ Grass

Lemongrass and scotch make an unlikely but rewarding pair in this large-format cocktail.

Honey Rush

Inspired by its creator’s Venezuelan heritage, this cocktail uses Japanese whisky and rich honey flavors.

Pechey Keen

This large-format whiskey cocktail is a crowd-sized highball.