Check out a new blended malt, two whiskeys from South Carolina, and a single malt made with Maine peat.
Archive: Craft Whiskey
Cave-aging may not be the next big thing in whiskey, but it’s said to create a unique flavor profile.
The Mexican spirits conglomerate behind Jose Cuervo tequila is buying Hood River Distillers’ Canadian whisky.
Music city distilleries are making Tennessee whiskey, bourbon, and much more. Use this guide to plan your visit.
The 90-point Blender’s Dog Irish whiskey is hitting the U.S., while a super-aged rye makes its debut.
FEW Spirits founder Paul Hletko offers his perspective on why craft whiskey is so popular—and what its future might hold.