Two craft distilleries have released new whiskeys, plus there’s a new liqueur made with Old Pulteney.
Archive: Craft Whiskey
Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?
The American single malt whiskey aged in Pacific Northwest oak has intense flavors of berry, spices, and honey.
There’s a new edition of locally sourced single malt scotch, as well as a bottled in bond rye whiskey.